334 related articles for article (PubMed ID: 29438306)
1. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF
Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
3. Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts.
Jan R; Gani A; Masarat Dar M; Bhat NA
Ultrason Sonochem; 2022 Aug; 88():106048. PubMed ID: 35724486
[TBL] [Abstract][Full Text] [Related]
4. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
5. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from
Radzali SA; Markom M; Saleh NM
Molecules; 2020 Dec; 25(24):. PubMed ID: 33322389
[TBL] [Abstract][Full Text] [Related]
6. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
Alves IPD; Almeida MC; Souto LRF; Oliveira TF
Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.
Akter J; Hossain MA; Takara K; Islam MZ; Hou DX
Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jan; 215():9-17. PubMed ID: 30266519
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.
Duan X; Subbiah V; Xie C; Agar OT; Barrow CJ; Dunshea FR; Suleria HAR
J Food Sci; 2023 Sep; 88(9):3737-3757. PubMed ID: 37530606
[TBL] [Abstract][Full Text] [Related]
10. Effect of the Solvent on Propolis Phenolic Profile and its Antifungal, Antioxidant, and In Vitro Cytoprotective Activity in Human Erythrocytes Under Oxidative Stress.
Woźniak M; Mrówczyńska L; Kwaśniewska-Sip P; Waśkiewicz A; Nowak P; Ratajczak I
Molecules; 2020 Sep; 25(18):. PubMed ID: 32957629
[TBL] [Abstract][Full Text] [Related]
11. Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants.
Tinello F; Lante A
Plant Foods Hum Nutr; 2019 Sep; 74(3):443-445. PubMed ID: 31183803
[TBL] [Abstract][Full Text] [Related]
12. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (
Salih AM; Al-Qurainy F; Nadeem M; Tarroum M; Khan S; Shaikhaldein HO; Al-Hashimi A; Alfagham A; Alkahtani J
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946537
[No Abstract] [Full Text] [Related]
13. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
Bouterfas K; Mehdadi Z; Elaoufi MM; Latreche A; Benchiha W
Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
[TBL] [Abstract][Full Text] [Related]
14. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
15. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.
Sultana B; Anwar F; Ashraf M
Molecules; 2009 Jun; 14(6):2167-80. PubMed ID: 19553890
[TBL] [Abstract][Full Text] [Related]
16. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
17. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
18. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
19. Solvent effects on phytochemical constituent profiles and antioxidant activities, using four different extraction formulations for analysis of Bucida buceras L. and Phoradendron californicum.
Iloki-Assanga SB; Lewis-Luján LM; Lara-Espinoza CL; Gil-Salido AA; Fernandez-Angulo D; Rubio-Pino JL; Haines DD
BMC Res Notes; 2015 Sep; 8():396. PubMed ID: 26323940
[TBL] [Abstract][Full Text] [Related]
20. The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected
Oracz J; Kowalski S; Żyżelewicz D; Kowalska G; Gumul D; Kulbat-Warycha K; Rosicka-Kaczmarek J; Brzozowska A; Grzegorczyk A; Areczuk A
Molecules; 2023 May; 28(9):. PubMed ID: 37175287
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]