These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 29443942)

  • 21. Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans.
    Spiller GA; Miller A; Olivera K; Reynolds J; Miller B; Morse SJ; Dewell A; Farquhar JW
    J Am Coll Nutr; 2003 Jun; 22(3):195-200. PubMed ID: 12805245
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Release of protein, lipid, and vitamin E from almond seeds during digestion.
    Mandalari G; Faulks RM; Rich GT; Lo Turco V; Picout DR; Lo Curto RB; Bisignano G; Dugo P; Dugo G; Waldron KW; Ellis PR; Wickham MS
    J Agric Food Chem; 2008 May; 56(9):3409-16. PubMed ID: 18416553
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
    [TBL] [Abstract][Full Text] [Related]  

  • 24. In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
    Liu Z; Wang W; Huang G; Zhang W; Ni L
    J Sci Food Agric; 2016 Mar; 96(5):1836-43. PubMed ID: 26749248
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A; Barringer S
    J Food Sci; 2012 Apr; 77(4):C461-8. PubMed ID: 22429278
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
    Yi J; Zhao Y; Bi J; Hou C; Peng J; Guo Y
    J Sci Food Agric; 2020 Oct; 100(13):4858-4869. PubMed ID: 32478412
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.
    Mandalari G; Vardakou M; Faulks R; Bisignano C; Martorana M; Smeriglio A; Trombetta D
    Nutrients; 2016 Sep; 8(9):. PubMed ID: 27649239
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.
    McArthur BM; Mattes RD; Considine RV
    Nutrients; 2018 Jun; 10(6):. PubMed ID: 29865169
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Gastric digestion of raw and roasted almonds in vivo.
    Bornhorst GM; Roman MJ; Rutherfurd SM; Burri BJ; Moughan PJ; Singh RP
    J Food Sci; 2013 Nov; 78(11):H1807-13. PubMed ID: 24245891
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gastric protein hydrolysis of raw and roasted almonds in the growing pig.
    Bornhorst GM; Drechsler KC; Montoya CA; Rutherfurd SM; Moughan PJ; Singh RP
    Food Chem; 2016 Nov; 211():502-8. PubMed ID: 27283660
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
    De Angelis E; Bavaro SL; Forte G; Pilolli R; Monaci L
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400601
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
    Lipan L; Cano-Lamadrid M; Vázquez-Araújo L; Łyczko J; Moriana A; Hernández F; García-García E; Carbonell-Barrachina ÁA
    J Food Sci; 2020 Nov; 85(11):3969-3980. PubMed ID: 33051880
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
    Frecka JM; Hollis JH; Mattes RD
    Eur J Clin Nutr; 2008 Oct; 62(10):1231-8. PubMed ID: 17637602
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.
    Larrauri M; Demaría MG; Ryan LC; Asensio CM; Grosso NR; Nepote V
    J Food Sci; 2016 Jan; 81(1):S208-15. PubMed ID: 26595771
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of Nuts on Gastrointestinal Health.
    Mandalari G; Gervasi T; Rosenberg DW; Lapsley KG; Baer DJ
    Nutrients; 2023 Apr; 15(7):. PubMed ID: 37049572
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.
    Franklin LM; Chapman DM; King ES; Mau M; Huang G; Mitchell AE
    J Agric Food Chem; 2017 Mar; 65(12):2549-2563. PubMed ID: 28285524
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure.
    Luo KK; Huang G; Mitchell AE
    J Sci Food Agric; 2022 Feb; 102(3):1155-1164. PubMed ID: 34329485
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of predominant aroma components of raw, dry roasted and oil roasted almonds.
    Erten ES; Cadwallader KR
    Food Chem; 2017 Feb; 217():244-253. PubMed ID: 27664632
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of high pressure processing on dispersive and aggregative properties of almond milk.
    Dhakal S; Giusti MM; Balasubramaniam VM
    J Sci Food Agric; 2016 Aug; 96(11):3821-30. PubMed ID: 26679559
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Simplified method of estimating masticatory performance.
    Al-Ali F; Heath MR; Wright PS
    J Oral Rehabil; 1999 Aug; 26(8):678-83. PubMed ID: 10447823
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.