462 related articles for article (PubMed ID: 29444098)
1. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré T; Perignon M; Gazan R; Vieux F; Micard V; Amiot MJ; Darmon N
PLoS One; 2018; 13(2):e0191767. PubMed ID: 29444098
[TBL] [Abstract][Full Text] [Related]
2. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
[TBL] [Abstract][Full Text] [Related]
3. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
[TBL] [Abstract][Full Text] [Related]
4. Dietary changes needed to improve diet sustainability: are they similar across Europe?
Vieux F; Perignon M; Gazan R; Darmon N
Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
[TBL] [Abstract][Full Text] [Related]
5. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations.
Aubin J; Vieux F; Le Féon S; Tharrey M; Peyraud JL; Darmon N
Animal; 2024 May; ():101182. PubMed ID: 38845292
[TBL] [Abstract][Full Text] [Related]
6. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.
Perignon M; Barré T; Gazan R; Amiot MJ; Darmon N
Food Chem; 2018 Jan; 238():73-81. PubMed ID: 28867104
[TBL] [Abstract][Full Text] [Related]
7. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
Gazan R; Maillot M; Reboul E; Darmon N
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578936
[TBL] [Abstract][Full Text] [Related]
8. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
Vieux F; Soler LG; Touazi D; Darmon N
Am J Clin Nutr; 2013 Mar; 97(3):569-83. PubMed ID: 23364012
[TBL] [Abstract][Full Text] [Related]
9. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
Masset G; Soler LG; Vieux F; Darmon N
J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
[TBL] [Abstract][Full Text] [Related]
10. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
[TBL] [Abstract][Full Text] [Related]
11. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
12. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
Drewnowski A
Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
[TBL] [Abstract][Full Text] [Related]
13. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
Wilson N; Cleghorn CL; Cobiac LJ; Mizdrak A; Nghiem N
Adv Nutr; 2019 Nov; 10(Suppl_4):S389-S403. PubMed ID: 31728498
[TBL] [Abstract][Full Text] [Related]
14. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.
Kesse-Guyot E; Allès B; Brunin J; Fouillet H; Dussiot A; Mariotti F; Langevin B; Berthy F; Touvier M; Julia C; Hercberg S; Lairon D; Barbier C; Couturier C; Pointereau P; Baudry J
Am J Clin Nutr; 2022 Dec; 116(6):1621-1633. PubMed ID: 36124645
[TBL] [Abstract][Full Text] [Related]
15. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
Grasso AC; Olthof MR; van Dooren C; Broekema R; Visser M; Brouwer IA
J Nutr; 2021 Jan; 151(1):109-119. PubMed ID: 33188431
[TBL] [Abstract][Full Text] [Related]
16. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).
Salomé M; Huneau JF; Le Baron C; Kesse-Guyot E; Fouillet H; Mariotti F
J Nutr; 2021 Aug; 151(8):2435-2445. PubMed ID: 34049399
[TBL] [Abstract][Full Text] [Related]
17. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
18. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
Perignon M; Vieux F; Soler LG; Masset G; Darmon N
Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
[TBL] [Abstract][Full Text] [Related]
19. Dairy products: how they fit in nutritionally adequate diets.
Clerfeuille E; Maillot M; Verger EO; Lluch A; Darmon N; Rolf-Pedersen N
J Acad Nutr Diet; 2013 Jul; 113(7):950-6. PubMed ID: 23790410
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
