204 related articles for article (PubMed ID: 29446272)
1. [The system of the quality control and the safety of baby food, the prospects of its development].
Georgieva OV; Konovalova LS; Kon' IY
Gig Sanit; 2016; 95(11):1091-5. PubMed ID: 29446272
[TBL] [Abstract][Full Text] [Related]
2. [Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics].
Ghisolfi J; Bocquet A; Bresson JL; Briend A; Chouraqui JP; Darmaun D; Dupont C; Frelut ML; Girardet JP; Goulet O; Hankard R; Rieu D; Siméoni U; Turck D; Vidailhet M;
Arch Pediatr; 2013 May; 20(5):523-32. PubMed ID: 23562320
[TBL] [Abstract][Full Text] [Related]
3. Current safety standards in infant nutrition--a European perspective.
Hernell O
Ann Nutr Metab; 2012; 60(3):188-91. PubMed ID: 22699765
[TBL] [Abstract][Full Text] [Related]
4. [The development of children nutrition science in Russia].
Pyrieva EA; Gmoshinskaya MV; Safronova AI; Shilina NM; Georgieva NM
Vopr Pitan; 2020; 89(4):71-81. PubMed ID: 32986322
[TBL] [Abstract][Full Text] [Related]
5. [Foodstuffs intended for special dietary uses for infants and young children in the light of the directives of the European Union and standards of the Codex Alimentarius FAO/WHO].
Szponar L; Okolska G; Kundzicz M;
Med Wieku Rozwoj; 2000; 4(3 Suppl 1):99-107. PubMed ID: 11381157
[TBL] [Abstract][Full Text] [Related]
6. Quality and safety aspects of infant nutrition.
Koletzko B; Shamir R; Ashwell M; ;
Ann Nutr Metab; 2012; 60(3):179-84. PubMed ID: 22699763
[TBL] [Abstract][Full Text] [Related]
7. [Issues of the support of the quality and safety of baby food].
Kon IY; Konovalova LS; Georgieva OV
Gig Sanit; 2013; (1):36-9. PubMed ID: 23805691
[TBL] [Abstract][Full Text] [Related]
8. Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.
Koletzko B; Baker S; Cleghorn G; Neto UF; Gopalan S; Hernell O; Hock QS; Jirapinyo P; Lonnerdal B; Pencharz P; Pzyrembel H; Ramirez-Mayans J; Shamir R; Turck D; Yamashiro Y; Zong-Yi D
J Pediatr Gastroenterol Nutr; 2005 Nov; 41(5):584-99. PubMed ID: 16254515
[TBL] [Abstract][Full Text] [Related]
9. Use of published research in paediatric nutrition for the scientific substantiation of health claims referring to children's development and health.
Valtueña Martínez S; Agostoni C
Acta Paediatr; 2013 Oct; 102(10):934-7. PubMed ID: 23855911
[TBL] [Abstract][Full Text] [Related]
10. Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects.
Piccinelli R; Pandelova M; Le Donne C; Ferrari M; Schramm KW; Leclercq C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1337-51. PubMed ID: 20635267
[TBL] [Abstract][Full Text] [Related]
11. Safety standards in infant nutrition: a United States perspective.
Bier DM
Ann Nutr Metab; 2012; 60(3):192-5. PubMed ID: 22699766
[TBL] [Abstract][Full Text] [Related]
12. The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: a commentary by the ESPGHAN Committee on Nutrition.
Aggett PJ; Agostini C; Goulet O; Hernell O; Koletzko B; Lafeber HL; Michaelsen KF; Rigo J; Weaver LT;
J Pediatr Gastroenterol Nutr; 2001 Mar; 32(3):256-8. PubMed ID: 11345171
[No Abstract] [Full Text] [Related]
13. [The quality and safety of child nutrition products in Russia: biomedical demands and monitoring results].
Beliaev EN; Tutel'ian VA
Vopr Pitan; 1996; (5):8-12. PubMed ID: 9045519
[No Abstract] [Full Text] [Related]
14. [Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian рopulation].
Tutelyan VA; Nikityuk DB
Vopr Pitan; 2024; 93(1):6-21. PubMed ID: 38555606
[TBL] [Abstract][Full Text] [Related]
15. [Standardization of the method of osmolality determination of specialized foods].
Vorobyeva IS; Kochetkova AA; Vorobyeva VM
Vopr Pitan; 2015; 84(2):68-75. PubMed ID: 26841559
[TBL] [Abstract][Full Text] [Related]
16. Traditional foods vs. manufactured baby foods.
Ferguson EL; Darmon N
Nestle Nutr Workshop Ser Pediatr Program; 2007; 60():43-63. PubMed ID: 17664896
[TBL] [Abstract][Full Text] [Related]
17. Thirty years of the ESPGAN/ESPGHAN Committee on Nutrition.
Rey J; Aggett P; Koletzko B
J Pediatr Gastroenterol Nutr; 2004 Nov; 39(5):474-9. PubMed ID: 15572883
[TBL] [Abstract][Full Text] [Related]
18. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
19. Evolution of infant nutrition.
Cuthbertson WF
Br J Nutr; 1999 May; 81(5):359-71. PubMed ID: 10615208
[TBL] [Abstract][Full Text] [Related]
20. Commercial baby food consumption and dietary variety in a statewide sample of infants receiving benefits from the special supplemental nutrition program for women, infants, and children.
Hurley KM; Black MM
J Am Diet Assoc; 2010 Oct; 110(10):1537-41. PubMed ID: 20869494
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
