119 related articles for article (PubMed ID: 29446685)
21. Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella.
Little CL; Jemmott W; Surman-Lee S; Hucklesby L; de Pinnal E
J Food Prot; 2009 Apr; 72(4):853-5. PubMed ID: 19435237
[TBL] [Abstract][Full Text] [Related]
22. A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.
Eglezos S; Huang B; Stuttard E
J Food Prot; 2008 Feb; 71(2):402-4. PubMed ID: 18326195
[TBL] [Abstract][Full Text] [Related]
23. The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.
Olas B
Foods; 2024 Jan; 13(2):. PubMed ID: 38254543
[TBL] [Abstract][Full Text] [Related]
24. Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems.
Loots M; Chidamba L; Korsten L
J Food Prot; 2021 Jun; 84(6):1088-1096. PubMed ID: 33508076
[TBL] [Abstract][Full Text] [Related]
25. Levels and Distribution of Salmonella in Naturally Contaminated Cashews.
Louvau H; Harris LJ
J Food Prot; 2023 Aug; 86(8):100109. PubMed ID: 37257696
[TBL] [Abstract][Full Text] [Related]
26. Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels.
Gu K; Sekhon AS; Richter JK; Yang Y; Pietrysiak E; Michael M; Ganjyal GM
Int J Food Microbiol; 2022 May; 368():109608. PubMed ID: 35278796
[TBL] [Abstract][Full Text] [Related]
27. Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies.
Ma L; Kornacki JL; Zhang G; Lin CM; Doyle MP
J Food Prot; 2007 Apr; 70(4):952-7. PubMed ID: 17477266
[TBL] [Abstract][Full Text] [Related]
28. Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
Enache E; Kataoka A; Black DG; Napier CD; Podolak R; Hayman MM
J Food Prot; 2015 Jun; 78(6):1106-12. PubMed ID: 26038899
[TBL] [Abstract][Full Text] [Related]
29. Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds.
Henz S; Nitzsche R; KIEßLING M; Aganovic K; Heinz V; Hertel C
J Food Prot; 2020 Oct; 83(10):1775-1781. PubMed ID: 32463870
[TBL] [Abstract][Full Text] [Related]
30. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Chen L; Wei X; Chaves BD; Jones D; Ponder MA; Subbiah J
Food Microbiol; 2021 Apr; 94():103656. PubMed ID: 33279081
[TBL] [Abstract][Full Text] [Related]
31. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.
Abd SJ; McCarthy KL; Harris LJ
J Food Sci; 2012 Jan; 77(1):M42-7. PubMed ID: 22260116
[TBL] [Abstract][Full Text] [Related]
32. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
33. In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.
Moskwa J; Naliwajko SK; Puścion-Jakubik A; Soroczyńska J; Socha K; Koch W; Markiewicz-Żukowska R
Foods; 2023 Dec; 12(24):. PubMed ID: 38137257
[TBL] [Abstract][Full Text] [Related]
34. Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for
Wang H; Chen Z; Dharmasena M; Greene AK; Gardener BM; Holden B; Jiang X
Appl Environ Microbiol; 2021 Mar; 87(5):. PubMed ID: 33355103
[TBL] [Abstract][Full Text] [Related]
35. Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
Lemonakis L; Li K; Adler JM; Shen C
Poult Sci; 2017 Sep; 96(11):4038-4045. PubMed ID: 29050406
[TBL] [Abstract][Full Text] [Related]
36. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.
Ahmad NH; Marks BP; Ryser ET
J Food Prot; 2022 Dec; 85(12):1865-1874. PubMed ID: 36173901
[TBL] [Abstract][Full Text] [Related]
37. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.
Rachon G; Peñaloza W; Gibbs PA
Int J Food Microbiol; 2016 Aug; 231():16-25. PubMed ID: 27174678
[TBL] [Abstract][Full Text] [Related]
38. Nuts as functional foods: Variation of nutritional and phytochemical profiles and their
Wojdyło A; Turkiewicz IP; Tkacz K; Nowicka P; Bobak Ł
Food Chem X; 2022 Oct; 15():100418. PubMed ID: 36211787
[TBL] [Abstract][Full Text] [Related]
39. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
Wei X; Lau SK; Stratton J; Irmak S; Bianchini A; Subbiah J
J Food Prot; 2018 Oct; 81(10):1685-1695. PubMed ID: 30230374
[TBL] [Abstract][Full Text] [Related]
40. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.).
Lau SK; Panth R; Chaves BD; Weller CL; Subbiah J
J Food Prot; 2021 Aug; 84(8):1357-1365. PubMed ID: 33852729
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
