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25. Iron deficiency in infancy; easy to prevent--or is it? Fairweather-Tait SJ Eur J Clin Nutr; 1992 Dec; 46 Suppl 4():S9-14. PubMed ID: 1286651 [TBL] [Abstract][Full Text] [Related]
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29. On the absorption of divalent and trivalent iron in living rats. Schäfer S; Forth W Arzneimittelforschung; 1984; 34(11):1570-4. PubMed ID: 6543132 [TBL] [Abstract][Full Text] [Related]
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34. Dietary iron: chemistry and bioavailability. Clydesdale FM Bol Asoc Med P R; 1985 Jul; 77(7):305-7. PubMed ID: 3864452 [No Abstract] [Full Text] [Related]
35. Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats. Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Leonardi NM; Ettlin E; Boccio JR Biol Trace Elem Res; 2003 Jul; 94(1):73-8. PubMed ID: 12907829 [TBL] [Abstract][Full Text] [Related]
36. Judgement of measured values of intestinal iron absorption. Werner E; Kaltwasser JP Arzneimittelforschung; 1987 Jan; 37(1A):116-21. PubMed ID: 3566866 [TBL] [Abstract][Full Text] [Related]
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38. Effect of storage in flour and of particle size on the bioavailability of elemental iron powders for rats and humans. Verma RS; Motzok I; Chen SS; Rasper J; Ross HU J Assoc Off Anal Chem; 1977 Jul; 60(4):759-65. PubMed ID: 893301 [TBL] [Abstract][Full Text] [Related]