These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

928 related articles for article (PubMed ID: 29448088)

  • 1. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z; Erim FB
    Food Chem; 2017 Apr; 221():496-507. PubMed ID: 27979233
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
    Mastrodi Salgado J; Baroni Ferreira TR; de Oliveira Biazotto F; Dos Santos Dias CT
    Plant Foods Hum Nutr; 2012 Mar; 67(1):39-43. PubMed ID: 22392496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M; Wesołowska M; Zaguła G; Puchalski C
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M; Erdoğan F; Aslan D; Dinç M
    J Food Sci; 2013 Oct; 78(10):C1543-C1550. PubMed ID: 24102443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D; Gośliński M; Szwengiel A
    J Sci Food Agric; 2017 Jun; 97(8):2657-2663. PubMed ID: 27739084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (
    Sabraoui T; Khider T; Nasser B; Eddoha R; Moujahid A; Benbachir M; Essamadi A
    Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B; Marconi O; Maranghi S; Lutts S; Rosati A; Famiani F; Benincasa P
    Plant Foods Hum Nutr; 2017 Dec; 72(4):432-438. PubMed ID: 29098640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M; Toselli M; Verardo V; Caboni MF; Bordoni A
    J Sci Food Agric; 2013 Nov; 93(14):3565-73. PubMed ID: 23696344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
    J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
    J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
    Ambigaipalan P; de Camargo AC; Shahidi F
    Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA; Makni M; Ammar S; Khannous L; Hassana AB; Bouaziz M; Es-Safi NE; Gdoura R
    Int J Food Microbiol; 2017 Jan; 241():123-131. PubMed ID: 27776287
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
    Pengkumsri N; Kaewdoo K; Leeprechanon W; Sundaram Sivamaruthi B
    Pak J Biol Sci; 2019 Jan; 22(3):117-126. PubMed ID: 30972981
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 47.