These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 29451117)

  • 1. Improving the Food Environment in Hospitals and Senior Meal Programs.
    Lowenfels A; Pattison MJ; Martin AM; Ferrari C
    Prev Chronic Dis; 2018 Feb; 15():E22. PubMed ID: 29451117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A; Lederer A; Johnson Curtis C
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems.
    McClelland A; Williams P
    J Hum Nutr Diet; 2003 Aug; 16(4):245-56. PubMed ID: 12859706
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients.
    Olfat M; Laraia BA; Aswani AJ
    JAMA Netw Open; 2021 Jun; 4(6):e2114701. PubMed ID: 34165578
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov; 12(3):5-6. PubMed ID: 10151880
    [No Abstract]   [Full Text] [Related]  

  • 6. Facilities management. Food, food, glorious food.
    Millar B
    Health Serv J; 1995 Apr; 105(5449):suppl 1-2, 4-5. PubMed ID: 10142604
    [No Abstract]   [Full Text] [Related]  

  • 7. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B; Krieger J; Saelens BE; Chan N
    J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.
    Cummings PL; Burbage L; Wood M; Butler RK; Kuo T
    J Public Health Manag Pract; 2014; 20(1 Suppl 1):S43-9. PubMed ID: 24322815
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE; Beck AM; Lassen A
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée.
    Turner-McGrievy GM; Hales SB; Baum AC
    J Acad Nutr Diet; 2014 Jan; 114(1):117-23. PubMed ID: 24144990
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017.
    Long CR; Rowland B; Langston K; Faitak B; Sparks K; Rowe V; McElfish PA
    Prev Chronic Dis; 2018 Dec; 15():E160. PubMed ID: 30576274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals].
    Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF
    Med Sestra; 1989 Nov; 48(11):40-4 contd. PubMed ID: 2630865
    [No Abstract]   [Full Text] [Related]  

  • 13. [New principles of delivery of dishes in medical branches].
    Ivanov AS
    Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474
    [No Abstract]   [Full Text] [Related]  

  • 14. Should plant-based hospital meals be the law? An American experience.
    Storz MA
    Hosp Pract (1995); 2020 Dec; 48(5):241-243. PubMed ID: 32767904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Menu planners should check revised RDA.
    Balsley M
    Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protecting mealtimes.
    Davidson A; Scholefield H
    Nurs Manag (Harrow); 2005 Sep; 12(5):32-6. PubMed ID: 16161864
    [No Abstract]   [Full Text] [Related]  

  • 17. Creating healthy menus within budget constraints.
    Fratianne MA
    J Am Diet Assoc; 2011 Apr; 111(4):605-6. PubMed ID: 21443996
    [No Abstract]   [Full Text] [Related]  

  • 18. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

  • 19. The right ingredients.
    Agnew T
    Nurs Manag (Harrow); 2005 Sep; 12(5):25-7. PubMed ID: 16161862
    [No Abstract]   [Full Text] [Related]  

  • 20. Tackling malnutrition.
    Foster D; Parr J; Wright L
    Nurs Manag (Harrow); 2005 Sep; 12(5):28-30. PubMed ID: 16161863
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.