240 related articles for article (PubMed ID: 29455983)
1. Electrochemical writing on edible polysaccharide films for intelligent food packaging.
Wu S; Wang W; Yan K; Ding F; Shi X; Deng H; Du Y
Carbohydr Polym; 2018 Apr; 186():236-242. PubMed ID: 29455983
[TBL] [Abstract][Full Text] [Related]
2. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.
Zhai X; Li Z; Zhang J; Shi J; Zou X; Huang X; Zhang D; Sun Y; Yang Z; Holmes M; Gong Y; Povey M
J Agric Food Chem; 2018 Dec; 66(48):12836-12846. PubMed ID: 30450908
[TBL] [Abstract][Full Text] [Related]
3. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.
Yang Z; Zhai X; Zou X; Shi J; Huang X; Li Z; Gong Y; Holmes M; Povey M; Xiao J
Food Chem; 2021 Jan; 336():127634. PubMed ID: 32777654
[TBL] [Abstract][Full Text] [Related]
4. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
[TBL] [Abstract][Full Text] [Related]
5. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
[TBL] [Abstract][Full Text] [Related]
6. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
Li Y; Wu K; Wang B; Li X
Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
[TBL] [Abstract][Full Text] [Related]
7. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging.
Zou Y; Sun Y; Shi W; Wan B; Zhang H
Food Chem; 2023 Jan; 399():133962. PubMed ID: 36007440
[TBL] [Abstract][Full Text] [Related]
8. A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.
Li Y; Ying Y; Zhou Y; Ge Y; Yuan C; Wu C; Hu Y
Int J Biol Macromol; 2019 Apr; 127():376-384. PubMed ID: 30658144
[TBL] [Abstract][Full Text] [Related]
9. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
Alizadeh-Sani M; Tavassoli M; Mohammadian E; Ehsani A; Khaniki GJ; Priyadarshi R; Rhim JW
Int J Biol Macromol; 2021 Jan; 166():741-750. PubMed ID: 33137387
[TBL] [Abstract][Full Text] [Related]
10. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring.
Huang HL; Tsai IL; Lin C; Hang YH; Ho YC; Tsai ML; Mi FL
Carbohydr Polym; 2023 Jan; 299():120133. PubMed ID: 36876771
[TBL] [Abstract][Full Text] [Related]
11. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
Amaregouda Y; Kamanna K; Gasti T
Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
[TBL] [Abstract][Full Text] [Related]
12. Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring.
Zheng D; Cao S; Li D; Wu Y; Duan P; Liu S; Li X; Zhang X; Chen Y
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130692. PubMed ID: 38460646
[TBL] [Abstract][Full Text] [Related]
13. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
Yong H; Liu J; Kan J; Liu J
Int J Biol Macromol; 2022 Jun; 211():238-248. PubMed ID: 35561863
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
Roy S; Rhim JW
Crit Rev Food Sci Nutr; 2021; 61(14):2297-2325. PubMed ID: 32543217
[TBL] [Abstract][Full Text] [Related]
15. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901
[TBL] [Abstract][Full Text] [Related]
16. On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review.
Kanha N; Osiriphun S; Rakariyatham K; Klangpetch W; Laokuldilok T
J Sci Food Agric; 2022 Dec; 102(15):6804-6823. PubMed ID: 35716018
[TBL] [Abstract][Full Text] [Related]
17. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
[TBL] [Abstract][Full Text] [Related]
18. Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH
Zeng Q; Wang Y; Javeed A; Chen F; Li J; Guan Y; Chen B; Han B
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130440. PubMed ID: 38417763
[TBL] [Abstract][Full Text] [Related]
19. Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage.
Tavakoli S; Mubango E; Tian L; Bohoussou ŃDri Y; Tan Y; Hong H; Luo Y
Food Chem; 2023 Feb; 402():134203. PubMed ID: 36130433
[TBL] [Abstract][Full Text] [Related]
20. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
Duan M; Yu S; Sun J; Jiang H; Zhao J; Tong C; Hu Y; Pang J; Wu C
Int J Biol Macromol; 2021 Sep; 187():332-340. PubMed ID: 34303741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
