BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

691 related articles for article (PubMed ID: 29458352)

  • 1. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME; Seves SM; Temme EHM
    BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
    Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
    PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.
    Tainio M; Monsivais P; Jones NR; Brand C; Woodcock J
    BMJ Open; 2017 Feb; 7(2):e014199. PubMed ID: 28399514
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].
    Farchi S; Lapucci E; Michelozzi P
    Epidemiol Prev; 2015; 39(5-6):308-13. PubMed ID: 26554680
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
    BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.
    Campmans-Kuijpers MJ; Singh-Povel C; Steijns J; Beulens JW
    BMC Pediatr; 2016 Jan; 16():2. PubMed ID: 26749195
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Meat consumption reduction policies: benefits for climate change mitigation and health].
    Michelozzi P; Lapucci E; Farchi S
    Recenti Prog Med; 2015 Aug; 106(8):354-7. PubMed ID: 26228857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort.
    González CA; Bonet C; de Pablo M; Sanchez MJ; Salamanca-Fernandez E; Dorronsoro M; Amiano P; Huerta JM; Chirlaque MD; Ardanaz E; Barricarte A; Quirós JR; Agudo A; Rivera Ferrer MG
    Eur J Public Health; 2021 Feb; 31(1):130-135. PubMed ID: 33001211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.
    Ridoutt BG; Baird D; Hendrie GA
    Eur J Nutr; 2021 Feb; 60(1):275-285. PubMed ID: 32277271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.
    Sluik D; van Lee L; Geelen A; Feskens EJ
    Eur J Clin Nutr; 2014 Mar; 68(3):287-94. PubMed ID: 24398636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
    Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.
    Corrado S; Luzzani G; Trevisan M; Lamastra L
    Sci Total Environ; 2019 Apr; 660():622-630. PubMed ID: 30641391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010.
    Drewnowski A; Rehm CD; Constant F
    BMC Public Health; 2013 Nov; 13():1068. PubMed ID: 24219567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low Greenhouse Gas Emission Self-Selective Diets and Risk of Metabolic Syndrome in Adults 40 and Older: A Prospective Cohort Study in South Korea.
    Tan LJ; Shin S
    Environ Health Perspect; 2023 Nov; 131(11):117010. PubMed ID: 37976131
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection.
    Barwick SA; Henzell AL; Herd RM; Walmsley BJ; Arthur PF
    Genet Sel Evol; 2019 Apr; 51(1):18. PubMed ID: 31035930
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.