302 related articles for article (PubMed ID: 29459509)
1. Study of Trans Fatty Acid Formation in Oil by Heating Using Model Compounds.
Gotoh N; Kagiono S; Yoshinaga K; Mizobe H; Nagai T; Yoshida A; Beppu F; Nagao K
J Oleo Sci; 2018 Mar; 67(3):273-281. PubMed ID: 29459509
[TBL] [Abstract][Full Text] [Related]
2. Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
Kala AL; Joshi V; Gurudutt KN
J Sci Food Agric; 2012 Aug; 92(11):2227-33. PubMed ID: 22692828
[TBL] [Abstract][Full Text] [Related]
3. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial.
Gebauer SK; Destaillats F; Dionisi F; Krauss RM; Baer DJ
Am J Clin Nutr; 2015 Dec; 102(6):1339-46. PubMed ID: 26561632
[TBL] [Abstract][Full Text] [Related]
4. Action of phytosterols on thermally induced trans fatty acids in peanut oil.
Guo Q; Li T; Qu Y; Wang X; Liu L; Liu H; Wang Q
Food Chem; 2021 May; 344():128637. PubMed ID: 33229150
[TBL] [Abstract][Full Text] [Related]
5. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
Bhardwaj S; Passi SJ; Misra A; Pant KK; Anwar K; Pandey RM; Kardam V
Food Chem; 2016 Dec; 212():663-70. PubMed ID: 27374582
[TBL] [Abstract][Full Text] [Related]
6. Mechanism of formation of trans fatty acids under heating conditions in triolein.
Li C; Zhang Y; Li S; Wang G; Xu C; Deng Y; Wang S
J Agric Food Chem; 2013 Oct; 61(43):10392-7. PubMed ID: 24033334
[TBL] [Abstract][Full Text] [Related]
7. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.
Micha R; King IB; Lemaitre RN; Rimm EB; Sacks F; Song X; Siscovick DS; Mozaffarian D
Am J Clin Nutr; 2010 Apr; 91(4):883-93. PubMed ID: 20219966
[TBL] [Abstract][Full Text] [Related]
8. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
9. Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia.
Dhibi M; Mnari A; Brahmi F; Houas Z; Chargui I; Kharroubi W; Hammami M
J Am Coll Nutr; 2016; 35(2):125-35. PubMed ID: 25794039
[TBL] [Abstract][Full Text] [Related]
10. Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag
Yu D; Chen J; Zhou Q; Wang X; Chen Y; Wang L; Yu B
J Oleo Sci; 2020 Oct; 69(10):1191-1198. PubMed ID: 32908091
[TBL] [Abstract][Full Text] [Related]
11. Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro.
Privé F; Combes S; Cauquil L; Farizon Y; Enjalbert F; Troegeler-Meynadier A
J Dairy Sci; 2010 Feb; 93(2):711-22. PubMed ID: 20105542
[TBL] [Abstract][Full Text] [Related]
12. Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.
Guo Q; Jiang F; Deng Z; Li Q; Jin J; Ha Y; Wang F
J Sci Food Agric; 2017 Apr; 97(6):1861-1867. PubMed ID: 27507439
[TBL] [Abstract][Full Text] [Related]
13. Dynamic features of the rumen metabolism of linoleic acid, linolenic acid and linseed oil measured in vitro.
Jouany JP; Lassalas B; Doreau M; Glasser F
Lipids; 2007 Apr; 42(4):351-60. PubMed ID: 17406930
[TBL] [Abstract][Full Text] [Related]
14. Trans fatty acids: are its cardiovascular risks fully appreciated?
Nestel P
Clin Ther; 2014 Mar; 36(3):315-21. PubMed ID: 24636816
[TBL] [Abstract][Full Text] [Related]
15. Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils.
Destaillats F; Angers P
Lipids; 2002 Apr; 37(4):435-8. PubMed ID: 12030325
[TBL] [Abstract][Full Text] [Related]
16. Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.
Velasco J; Marmesat S; Bordeaux O; Márquez-Ruiz G; Dobarganes C
J Agric Food Chem; 2004 Jul; 52(14):4438-43. PubMed ID: 15237949
[TBL] [Abstract][Full Text] [Related]
17. Microbial biohydrogenation of oleic acid to trans isomers in vitro.
Mosley EE; Powell GL; Riley MB; Jenkins TC
J Lipid Res; 2002 Feb; 43(2):290-6. PubMed ID: 11861671
[TBL] [Abstract][Full Text] [Related]
18. Differential effects of the trans-18:1 isomer profile of partially hydrogenated vegetable oils on cholesterol and lipoprotein metabolism in male F1B hamsters.
Kraft J; Spiltoir JI; Salter AM; Lock AL
J Nutr; 2011 Oct; 141(10):1819-26. PubMed ID: 21880955
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils.
Xu Z; Liu S; Shen M; Xie J; Yang J
Food Chem; 2022 Feb; 369():130930. PubMed ID: 34469834
[TBL] [Abstract][Full Text] [Related]
20. Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
Duckett SK; Gillis MH
J Anim Sci; 2010 Aug; 88(8):2684-91. PubMed ID: 20348369
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
