BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 29469948)

  • 21. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L; Kastenmayer P; Hurrell RF
    Am J Clin Nutr; 1994 Aug; 60(2):231-7. PubMed ID: 8030601
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    Davidsson L; Almgren A; Hurrell RF
    J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.
    Andang'o PE; Osendarp SJ; Ayah R; West CE; Mwaniki DL; De Wolf CA; Kraaijenhagen R; Kok FJ; Verhoef H
    Lancet; 2007 May; 369(9575):1799-1806. PubMed ID: 17531887
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
    Abizari AR; Moretti D; Zimmermann MB; Armar-Klemesu M; Brouwer ID
    J Nutr; 2012 Oct; 142(10):1836-42. PubMed ID: 22915294
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Trinidad TP; Valdez DH; Mallillin AC; Askali FC; Dara-ug AF; Capanzana MV
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability.
    Watanapaisantrakul R; Chavasit V; Kongkachuichai R
    Food Nutr Bull; 2006 Mar; 27(1):19-25. PubMed ID: 16572715
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren.
    van Stuijvenberg ME; Smuts CM; Lombard CJ; Dhansay MA
    J Nutr; 2008 Apr; 138(4):782-6. PubMed ID: 18356335
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
    Torrico DD; Wardy W; Pujols KD; Carabante KM; Jirangrat W; Scaglia G; Janes ME; Prinyawiwatkul W
    J Food Sci; 2015 Oct; 80(10):S2287-95. PubMed ID: 26408954
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
    Davidsson L; Ziegler E; Zeder C; Walczyk T; Hurrell R
    Am J Clin Nutr; 2005 Jan; 81(1):104-9. PubMed ID: 15640467
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
    Abizari AR; Moretti D; Schuth S; Zimmermann MB; Armar-Klemesu M; Brouwer ID
    J Nutr; 2012 Nov; 142(11):1950-5. PubMed ID: 22990464
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake.
    Thavarajah D; Thavarajah P; Sarker A; Vandenberg A
    J Agric Food Chem; 2009 Jun; 57(12):5413-9. PubMed ID: 19459707
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
    Yunus FM; Jalal C; Das A; Afsana K; Podder R; Vandenberg A; DellaValle DM
    J Nutr; 2024 May; 154(5):1686-1698. PubMed ID: 38458577
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails.
    Humaid S; Nayyar D; Bolton J; Skonberg DI
    J Food Sci; 2019 Dec; 84(12):3454-3462. PubMed ID: 31752050
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial.
    Glinz D; Wegmüller R; Ouattara M; Diakité VG; Aaron GJ; Hofer L; Zimmermann MB; Adiossan LG; Utzinger J; N'Goran EK; Hurrell RF
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708072
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI; Egli IM; Mitchikpe E; Tossou F; Hessou J; Zeder C; Hounhouigan JD; Hurrell RF
    J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of an Acceptable Portion Size of
    Yunus FM; Jalal C; Zello GA; Afsana K; Vandenberg A; DellaValle DM
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33810220
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification.
    Naveen Kumar JK; Muthukumar SP; Prabhasankar P
    J Food Sci Technol; 2019 Apr; 56(4):2038-2048. PubMed ID: 30996438
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status.
    DellaValle DM; Glahn RP; Shaff JE; O'Brien KO
    J Nutr; 2015 Oct; 145(10):2253-7. PubMed ID: 26338889
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.