These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 29471095)

  • 1. Proteomic of goat milk whey and its bacteriostatic and antitumour potential.
    Medeiros GKVV; Queiroga RCRE; Costa WKA; Gadelha CAA; E Lacerda RR; Lacerda JTJG; Pinto LS; Braganhol E; Teixeira FC; de S Barbosa PP; Campos MIF; Gonçalves GF; Pessôa HLF; Gadelha TS
    Int J Biol Macromol; 2018 Jul; 113():116-123. PubMed ID: 29471095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins.
    Xiong L; Li C; Boeren S; Vervoort J; Hettinga K
    Food Res Int; 2020 Jan; 127():108688. PubMed ID: 31882117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.
    Biadała A; Szablewski T; Cegielska-Radziejewska R; Lasik-Kurdyś M; Adzahan NM
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.
    Sun Y; Wang C; Sun X; Guo M
    J Dairy Sci; 2020 Feb; 103(2):1164-1174. PubMed ID: 31837799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
    Moreno-Montoro M; Olalla-Herrera M; Rufián-Henares JÁ; Martínez RG; Miralles B; Bergillos T; Navarro-Alarcón M; Jauregi P
    Food Funct; 2017 Aug; 8(8):2783-2791. PubMed ID: 28702643
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
    Sun Y; Wang C; Sun X; Guo M
    J Dairy Sci; 2020 Oct; 103(10):8732-8740. PubMed ID: 32713692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteomic Profiling Comparing the Effects of Different Heat Treatments on Camel (Camelus dromedarius) Milk Whey Proteins.
    Benabdelkamel H; Masood A; Alanazi IO; Alzahrani DA; Alrabiah DK; AlYahya SA; Alfadda AA
    Int J Mol Sci; 2017 Mar; 18(4):. PubMed ID: 28350354
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.
    Zhao Q; Li K; Jiang K; Yuan Z; Xiao M; Wei G; Zheng W; Wang X; Huang A
    J Dairy Sci; 2023 Apr; 106(4):2247-2260. PubMed ID: 36870847
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns.
    Yang Y; Bu D; Zhao X; Sun P; Wang J; Zhou L
    J Proteome Res; 2013 Apr; 12(4):1660-7. PubMed ID: 23464874
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
    Han B; Zhang L; Zhou P
    Int J Biol Macromol; 2023 Feb; 227():10-16. PubMed ID: 36529209
    [TBL] [Abstract][Full Text] [Related]  

  • 11. N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals.
    Yang Y; Zheng N; Zhao X; Zhang Y; Han R; Zhao S; Yang J; Li S; Guo T; Zang C; Wang J
    Proteomics; 2017 May; 17(9):. PubMed ID: 28266172
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Milk of Greek sheep and goat breeds; characterization by means of proteomics.
    Anagnostopoulos AK; Katsafadou AI; Pierros V; Kontopodis E; Fthenakis GC; Arsenos G; Karkabounas SC; Tzora A; Skoufos I; Tsangaris GT
    J Proteomics; 2016 Sep; 147():76-84. PubMed ID: 27102495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique.
    Zhao Z; Liu N; Wang C; Cheng J; Guo M
    J Dairy Sci; 2021 Oct; 104(10):10513-10527. PubMed ID: 34419278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).
    Ha M; Sabherwal M; Duncan E; Stevens S; Stockwell P; McConnell M; Bekhit Ael-D; Carne A
    PLoS One; 2015; 10(10):e0139774. PubMed ID: 26447763
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro modulation of gut microbiota by whey protein to preserve intestinal health.
    Sánchez-Moya T; López-Nicolás R; Planes D; González-Bermúdez CA; Ros-Berruezo G; Frontela-Saseta C
    Food Funct; 2017 Sep; 8(9):3053-3063. PubMed ID: 28636003
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increase in antioxidant activity by sheep/goat whey protein through nuclear factor-like 2 (Nrf2) is cell type dependent.
    Kerasioti E; Stagos D; Tzimi A; Kouretas D
    Food Chem Toxicol; 2016 Nov; 97():47-56. PubMed ID: 27554596
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics.
    Fayed AE; Farahat AM; Metwally AE; Emam MS
    Acta Sci Pol Technol Aliment; 2014; 13(4):359-373. PubMed ID: 28067478
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of whole goat milk and its major fractions regarding the modulation of gut microbiota.
    Liu Y; Zhang F
    J Sci Food Agric; 2022 Jul; 102(9):3618-3627. PubMed ID: 34873691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics.
    Sun X; Yu Z; Liang C; Xie S; Wang H; Wang J; Yang Y; Han R
    J Dairy Sci; 2023 Jan; 106(1):792-806. PubMed ID: 36424323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
    Costa MP; Frasao BS; Rodrigues BL; Silva AC; Conte-Junior CA
    J Dairy Res; 2016 Nov; 83(4):493-496. PubMed ID: 27845025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.