BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 29471508)

  • 1. Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology.
    Wang D; Shahidi F
    Poult Sci; 2018 May; 97(5):1824-1831. PubMed ID: 29471508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology.
    Wang D; Zhang M; Zou Y; Sun Z; Xu W
    J Poult Sci; 2018; 55(3):217-223. PubMed ID: 32055178
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity.
    Nikhita R; Sachindra NM
    Poult Sci; 2021 May; 100(5):101047. PubMed ID: 33744618
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioconversion of duck blood cell: process optimization of hydrolytic conditions and peptide hydrolysate characterization.
    Zheng Z; Wei X; Shang T; Huang Y; Hu C; Zhang R
    BMC Biotechnol; 2018 Oct; 18(1):67. PubMed ID: 30342496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate.
    Zheng Z; Si D; Ahmad B; Li Z; Zhang R
    Food Res Int; 2018 Apr; 106():410-419. PubMed ID: 29579942
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).
    Jung EY; Lee HS; Choi JW; Ra KS; Kim MR; Suh HJ
    J Food Sci; 2011 Mar; 76(2):C272-8. PubMed ID: 21535746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates.
    Xiong GY; Chen X; Zhang XX; Miao Y; Zou Y; Wang DY; Xu WM
    Poult Sci; 2020 Jul; 99(7):3733-3741. PubMed ID: 32616269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology.
    Yang J; Huang J; Zhu Z; Huang M
    Poult Sci; 2020 Dec; 99(12):7159-7168. PubMed ID: 33248633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
    You L; Regenstein JM; Liu RH
    J Food Sci; 2010 Aug; 75(6):C582-7. PubMed ID: 20722914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
    Ahn CB; Kim JG; Je JY
    Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate.
    Hunsakul K; Laokuldilok T; Sakdatorn V; Klangpetch W; Brennan CS; Utama-Ang N
    Sci Rep; 2022 Jul; 12(1):12582. PubMed ID: 35869265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases.
    Kumar D; Jyoti A; Tarafdar A; Kumar A; Badgujar PC
    Prep Biochem Biotechnol; 2021; 51(6):618-627. PubMed ID: 33243073
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The apoptotic and free radical-scavenging abilities of the protein hydrolysate obtained from chicken feather meal.
    Jeampakdee P; Puthong S; Srimongkol P; Sangtanoo P; Saisavoey T; Karnchanatat A
    Poult Sci; 2020 Mar; 99(3):1693-1704. PubMed ID: 32111333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M; Kosińska-Cagnazzo A; Kulczyk A
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.
    Cho DY; Jo K; Cho SY; Kim JM; Lim K; Suh HJ; Oh S
    Korean J Food Sci Anim Resour; 2014; 34(3):362-71. PubMed ID: 26761178
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity.
    Centenaro GS; Salas-Mellado M; Pires C; Batista I; Nunes ML; Prentice C
    Appl Biochem Biotechnol; 2014 Mar; 172(6):2877-93. PubMed ID: 24449375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization.
    Nikolaev IV; Sforza S; Lambertini F; Ismailova DY; Khotchenkov VP; Volik VG; Dossena A; Popov VO; Koroleva OV
    Food Chem; 2016 Apr; 197(Pt A):611-21. PubMed ID: 26616995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology.
    Yu HC; Tan FJ
    Asian-Australas J Anim Sci; 2017 Nov; 30(11):1612-1619. PubMed ID: 28231699
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology.
    Sivaraman B; Shakila RJ; Jeyasekaran G; Sukumar D; Manimaran U; Sumathi G
    Food Sci Biotechnol; 2016; 25(3):665-672. PubMed ID: 30263321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (
    Yang XR; Zhang L; Ding DG; Chi CF; Wang B; Huo JC
    Mar Drugs; 2019 Jan; 17(1):. PubMed ID: 30609694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.