211 related articles for article (PubMed ID: 29471508)
21. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (
Yang XR; Zhang L; Ding DG; Chi CF; Wang B; Huo JC
Mar Drugs; 2019 Jan; 17(1):. PubMed ID: 30609694
[TBL] [Abstract][Full Text] [Related]
22. Preparation of Antioxidant Protein Hydrolysates from
Liao X; Zhu Z; Wu S; Chen M; Huang R; Wang J; Wu Q; Ding Y
Molecules; 2020 Nov; 25(22):. PubMed ID: 33227951
[No Abstract] [Full Text] [Related]
23. Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.
Dhanabalan V; Xavier M; Kannuchamy N; Asha KK; Singh CB; Balange A
Environ Sci Pollut Res Int; 2017 Sep; 24(26):21222-21232. PubMed ID: 28735471
[TBL] [Abstract][Full Text] [Related]
24. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
25. Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis.
Foh MB; Amadou I; Foh BM; Kamara MT; Xia W
Int J Mol Sci; 2010 Apr; 11(4):1851-69. PubMed ID: 20480046
[TBL] [Abstract][Full Text] [Related]
26. Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability.
Wang LL; Xiong YL
J Agric Food Chem; 2005 Nov; 53(23):9186-92. PubMed ID: 16277421
[TBL] [Abstract][Full Text] [Related]
27.
Islam MS; Hongxin W; Admassu H; Mahdi AA; Chaoyang M; Wei FA
Food Technol Biotechnol; 2021 Sep; 59(3):360-375. PubMed ID: 34759767
[TBL] [Abstract][Full Text] [Related]
28. Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (
Jang HL; Shin SR; Yoon KY
Food Sci Biotechnol; 2017; 26(5):1191-1197. PubMed ID: 30263652
[TBL] [Abstract][Full Text] [Related]
29. Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
Cui Q; Duan Y; Zhang M; Liang S; Sun Y; Cheng J; Guo M
J Dairy Sci; 2022 Oct; 105(10):7972-7985. PubMed ID: 36028349
[TBL] [Abstract][Full Text] [Related]
30. Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS
Bezerra T; Estévez M; Lacerda JT; Dias M; Juliano M; Mendes MA; Morgano M; Pacheco MT; Madruga M
Molecules; 2020 Apr; 25(7):. PubMed ID: 32272799
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.
Kopec W; Wiliczkiewicz A; Jamroz D; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M
Poult Sci; 2016 Jan; 95(1):53-61. PubMed ID: 26574038
[TBL] [Abstract][Full Text] [Related]
32. Hydrolysate from Mussel
Cunha SA; de Castro R; Coscueta ER; Pintado M
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500661
[TBL] [Abstract][Full Text] [Related]
33. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
Zhou K; Sun S; Canning C
Food Chem; 2012 Dec; 135(3):1192-7. PubMed ID: 22953842
[TBL] [Abstract][Full Text] [Related]
34. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology.
Kurozawa LE; Park KJ; Hubinger MD
J Food Sci; 2008 Jun; 73(5):C405-12. PubMed ID: 18576986
[TBL] [Abstract][Full Text] [Related]
35. Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity.
Sun Y; Pan D; Guo Y; Li J
Food Chem Toxicol; 2012 Oct; 50(10):3397-404. PubMed ID: 22871395
[TBL] [Abstract][Full Text] [Related]
36. Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.
Wang LS; Huang JC; Chen YL; Huang M; Zhou GH
J Agric Food Chem; 2015 Apr; 63(13):3437-44. PubMed ID: 25700149
[TBL] [Abstract][Full Text] [Related]
37. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
38. Optimization of Enzymatic Hydrolysis of
Zhang H; Zhang Z; He D; Li S; Xu Y
Molecules; 2022 Feb; 27(3):. PubMed ID: 35164344
[TBL] [Abstract][Full Text] [Related]
39. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
[TBL] [Abstract][Full Text] [Related]
40. Housefly larvae hydrolysate: orthogonal optimization of hydrolysis, antioxidant activity, amino acid composition and functional properties.
Wang J; Wang Y; Dang X; Zheng X; Zhang W
BMC Res Notes; 2013 May; 6():197. PubMed ID: 23683361
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]