These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 29482098)

  • 21. Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids.
    Li Z; Dai L; Wang D; Mao L; Gao Y
    J Agric Food Chem; 2018 Apr; 66(15):3922-3929. PubMed ID: 29595971
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis.
    Wei Y; Tong Z; Dai L; Ma P; Zhang M; Liu J; Mao L; Yuan F; Gao Y
    J Colloid Interface Sci; 2020 Mar; 563():291-307. PubMed ID: 31884251
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quillaja Saponin Characteristics and Functional Properties.
    Reichert CL; Salminen H; Weiss J
    Annu Rev Food Sci Technol; 2019 Mar; 10():43-73. PubMed ID: 30664381
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
    Tan Y; Zhang Z; Muriel Mundo J; McClements DJ
    Food Res Int; 2020 Nov; 137():109739. PubMed ID: 33233304
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation.
    Chen XW; Ning XY; Yang XQ
    J Agric Food Chem; 2019 Oct; 67(39):10904-10912. PubMed ID: 31508953
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.
    Chen XW; Yang XQ
    J Agric Food Chem; 2019 Mar; 67(9):2637-2646. PubMed ID: 30721052
    [TBL] [Abstract][Full Text] [Related]  

  • 27. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.
    Zhang T; Ding M; Zhang H; Tao N; Wang X; Zhong J
    Food Chem; 2020 Mar; 308():125597. PubMed ID: 31648095
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Surface activity of saponin from Quillaja bark at the air/water and oil/water interfaces.
    Wojciechowski K
    Colloids Surf B Biointerfaces; 2013 Aug; 108():95-102. PubMed ID: 23524082
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values.
    Maier C; Zeeb B; Weiss J
    Colloids Surf B Biointerfaces; 2014 May; 117():368-75. PubMed ID: 24681049
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.
    Chung C; Koo CKW; Sher A; Fu JR; Rousset P; McClements DJ
    Food Res Int; 2019 Aug; 122():361-370. PubMed ID: 31229089
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System.
    Jarzębski M; Siejak P; Smułek W; Fathordoobady F; Guo Y; Pawlicz J; Trzeciak T; Kowalczewski PŁ; Kitts DD; Singh A; Pratap Singh A
    Molecules; 2020 Jun; 25(11):. PubMed ID: 32532010
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration.
    Zou H; Zhao N; Li S; Sun S; Dong X; Yu C
    Int J Biol Macromol; 2020 Nov; 163():180-189. PubMed ID: 32599247
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodroplets.
    Chen XW; Yang DX; Zou Y; Yang XQ
    Food Res Int; 2017 Sep; 99(Pt 1):679-687. PubMed ID: 28784531
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Soy glycinin-soyasaponin mixtures at oil-water interface: Interfacial behavior and O/W emulsion stability.
    Zhu L; Xu Q; Liu X; Xu Y; Yang L; Wang S; Li J; He Y; Liu H
    Food Chem; 2020 Oct; 327():127062. PubMed ID: 32454279
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dispersion of oil into water using lecithin-Tween 80 blends: The role of spontaneous emulsification.
    Riehm DA; Rokke DJ; Paul PG; Lee HS; Vizanko BS; McCormick AV
    J Colloid Interface Sci; 2017 Feb; 487():52-59. PubMed ID: 27744169
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability.
    Weigel F; Weiss J; Decker EA; McClements DJ
    Food Chem; 2018 Mar; 242():395-403. PubMed ID: 29037706
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance.
    Chen XW; Wang JM; Guo J; Wan ZL; Yin SW; Yang XQ
    Food Funct; 2017 Feb; 8(2):823-831. PubMed ID: 28124036
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties.
    Okuro PK; Gomes A; Cunha RL
    Food Res Int; 2020 Dec; 138(Pt B):109798. PubMed ID: 33288180
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Synergistic stabilization of emulsions by a mixture of surface-active nanoparticles and surfactant.
    Binks BP; Desforges A; Duff DG
    Langmuir; 2007 Jan; 23(3):1098-106. PubMed ID: 17241019
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.