These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 29484396)

  • 1. Effects of sheep/goat whey protein dietary supplementation on the redox status of rats.
    Kerasioti E; Stagos D; Tsatsakis AM; Spandidos DA; Taitzoglou I; Kouretas D
    Mol Med Rep; 2018 Apr; 17(4):5774-5781. PubMed ID: 29484396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner.
    Veskoukis AS; Kerasioti E; Skaperda Z; Papapostolou PA; Nepka C; Spandidos DA; Asprodini E; Taitzoglou I; Kouretas D
    Food Chem Toxicol; 2020 Aug; 142():111508. PubMed ID: 32544564
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.
    Kafantaris I; Stagos D; Kotsampasi B; Hatzis A; Kypriotakis A; Gerasopoulos K; Makri S; Goutzourelas N; Mitsagga C; Giavasis I; Petrotos K; Kokkas S; Goulas P; Christodoulou V; Kouretas D
    Animal; 2018 Feb; 12(2):246-255. PubMed ID: 28712376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets.
    Gerasopoulos K; Stagos D; Petrotos K; Kokkas S; Kantas D; Goulas P; Kouretas D
    Food Chem Toxicol; 2015 Dec; 86():319-27. PubMed ID: 26561741
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Whey protein supplementation increases methionine intake but not homocysteine plasma concentration in rats.
    Deminice R; Comparotto H; Jordao AA
    Appl Physiol Nutr Metab; 2015 Jan; 40(1):46-50. PubMed ID: 25485892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Whey feeding suppresses the measurement of oxidative stress in experimental burn injury.
    Oner OZ; Oğünç AV; Cingi A; Uyar SB; Yalçin AS; Aktan AO
    Surg Today; 2006; 36(4):376-81. PubMed ID: 16554996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice.
    Elia D; Stadler K; Horváth V; Jakus J
    Eur J Nutr; 2006 Aug; 45(5):259-66. PubMed ID: 16575496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grape pomace improves antioxidant capacity and faecal microflora of lambs.
    Kafantaris I; Kotsampasi B; Christodoulou V; Kokka E; Kouka P; Terzopoulou Z; Gerasopoulos K; Stagos D; Mitsagga C; Giavasis I; Makri S; Petrotos K; Kouretas D
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e108-e121. PubMed ID: 27753147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increase in antioxidant activity by sheep/goat whey protein through nuclear factor-like 2 (Nrf2) is cell type dependent.
    Kerasioti E; Stagos D; Tzimi A; Kouretas D
    Food Chem Toxicol; 2016 Nov; 97():47-56. PubMed ID: 27554596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of dietary Chlorella vulgaris inclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation.
    Tsiplakou E; Abdullah MAM; Mavrommatis A; Chatzikonstantinou M; Skliros D; Sotirakoglou K; Flemetakis E; Labrou NE; Zervas G
    J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):142-151. PubMed ID: 28447361
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High-protein diet and omega-3 fatty acids improve redox status in olanzapine-treated rats.
    Mitrovic M; Nikolic Turnic T; Zivkovic V; Pavic Z; Vranic A; Srejovic I; Sretenovic J; Bolevich S; Jakovljevic VL
    Mol Cell Biochem; 2020 May; 468(1-2):143-152. PubMed ID: 32206947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant effects of whey protein on muscle C2C12 cells.
    Kerasioti E; Stagos D; Priftis A; Aivazidis S; Tsatsakis AM; Hayes AW; Kouretas D
    Food Chem; 2014 Jul; 155():271-8. PubMed ID: 24594185
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of dietary supplementation of N-acetyl-L-cysteine on glutathione concentration and lipid peroxidation in cigarette smoke-exposed rats fed a low-protein diet.
    Alhamdan AA
    Saudi Med J; 2005 Feb; 26(2):208-14. PubMed ID: 15770292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation.
    Tsiplakou E; Chatzikonstantinou M; Mitsiopoulou C; Karaiskou C; Mavrommatis A; Sotirakoglou K; Labrou N; Zervas G
    J Anim Physiol Anim Nutr (Berl); 2017 Aug; 101(4):733-742. PubMed ID: 27040180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stress-dependent induction of protein oxidation, lipid peroxidation and anti-oxidants in peripheral tissues of rats: comparison of three stress models (immobilization, cold and immobilization-cold).
    Sahin E; Gümüşlü S
    Clin Exp Pharmacol Physiol; 2007; 34(5-6):425-31. PubMed ID: 17439411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats.
    Haraguchi FK; Silva ME; Neves LX; dos Santos RC; Pedrosa ML
    Eur J Nutr; 2011 Aug; 50(5):331-9. PubMed ID: 21046124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting.
    Kerasioti E; Veskoukis A; Virgiliou C; Theodoridis G; Taitzoglou I; Kouretas D
    Antioxidants (Basel); 2019 Mar; 8(3):. PubMed ID: 30909557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whey protein concentrate supplementation protects rat brain against aging-induced oxidative stress and neurodegeneration.
    Garg G; Singh S; Singh AK; Rizvi SI
    Appl Physiol Nutr Metab; 2018 May; 43(5):437-444. PubMed ID: 29199432
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects.
    Mosoni L; Gatineau E; Gatellier P; Migné C; Savary-Auzeloux I; Rémond D; Rocher E; Dardevet D
    PLoS One; 2014; 9(9):e109098. PubMed ID: 25268515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant Effects of Sheep Whey Protein on Endothelial Cells.
    Kerasioti E; Stagos D; Georgatzi V; Bregou E; Priftis A; Kafantaris I; Kouretas D
    Oxid Med Cell Longev; 2016; 2016():6585737. PubMed ID: 27127549
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.