290 related articles for article (PubMed ID: 29485194)
21. An Insight into Saponins from Quinoa (
El Hazzam K; Hafsa J; Sobeh M; Mhada M; Taourirte M; El Kacimi K; Yasri A
Molecules; 2020 Feb; 25(5):. PubMed ID: 32120971
[TBL] [Abstract][Full Text] [Related]
22. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
Konishi Y; Hirano S; Tsuboi H; Wada M
Biosci Biotechnol Biochem; 2004 Jan; 68(1):231-4. PubMed ID: 14745190
[TBL] [Abstract][Full Text] [Related]
23. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.
Escribano J; Cabanes J; Jiménez-Atiénzar M; Ibañez-Tremolada M; Gómez-Pando LR; García-Carmona F; Gandía-Herrero F
Food Chem; 2017 Nov; 234():285-294. PubMed ID: 28551238
[TBL] [Abstract][Full Text] [Related]
24. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).
Henarejos-Escudero P; Guadarrama-Flores B; Guerrero-Rubio MA; Gómez-Pando LR; García-Carmona F; Gandía-Herrero F
J Agric Food Chem; 2018 Jan; 66(2):467-474. PubMed ID: 29239176
[TBL] [Abstract][Full Text] [Related]
25. Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review.
Lan Y; Zhang W; Liu F; Wang L; Yang X; Ma S; Wang Y; Liu X
Food Chem; 2023 Nov; 426():136390. PubMed ID: 37307740
[TBL] [Abstract][Full Text] [Related]
26. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
Nowak V; Du J; Charrondière UR
Food Chem; 2016 Feb; 193():47-54. PubMed ID: 26433286
[TBL] [Abstract][Full Text] [Related]
27. Nutritional Composition and Bioactive Components in Quinoa (
Pathan S; Siddiqui RA
Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276913
[TBL] [Abstract][Full Text] [Related]
28. Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.
Opazo-Navarrete M; Schutyser MAI; Boom RM; Janssen AEM
Int J Food Sci Nutr; 2018 Feb; 69(1):1-11. PubMed ID: 28562127
[TBL] [Abstract][Full Text] [Related]
29. Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed.
Yousif AM; Snowball R; D'Antuono MF; Dhammu HS; Sharma DL
Food Chem; 2021 May; 343():128483. PubMed ID: 33189479
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
Laus MN; Gagliardi A; Soccio M; Flagella Z; Pastore D
J Food Sci; 2012 Nov; 77(11):C1150-5. PubMed ID: 23057788
[TBL] [Abstract][Full Text] [Related]
31. Comment on the "Does saponin in quinoa really embody the source of its bitterness?".
Frańska M; Kasperkowiak M
Food Chem; 2024 Aug; 450():139319. PubMed ID: 38640538
[TBL] [Abstract][Full Text] [Related]
32. Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves.
Fiallos-Jurado J; Pollier J; Moses T; Arendt P; Barriga-Medina N; Morillo E; Arahana V; de Lourdes Torres M; Goossens A; Leon-Reyes A
Plant Sci; 2016 Sep; 250():188-197. PubMed ID: 27457995
[TBL] [Abstract][Full Text] [Related]
33. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.
Navarro Del Hierro J; Herrera T; García-Risco MR; Fornari T; Reglero G; Martin D
Food Res Int; 2018 Jul; 109():440-447. PubMed ID: 29803470
[TBL] [Abstract][Full Text] [Related]
34. Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using
Lalaleo L; Hidalgo D; Valle M; Calero-Cáceres W; Lamuela-Raventós RM; Becerra-Martínez E
Food Chem; 2020 Nov; 331():127351. PubMed ID: 32580126
[TBL] [Abstract][Full Text] [Related]
35. Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (
Tumpaung R; Thobunluepop P; Kongsil P; Onwimol D; Lertmongkol S; Sarobol E; Chitbanchong W; Pawelzik E
Pak J Biol Sci; 2021 Jan; 24(7):821-829. PubMed ID: 34486302
[TBL] [Abstract][Full Text] [Related]
36. Effect of saponins from quinoa on a skin-mimetic lipid monolayer containing cholesterol.
Jurek I; Góral I; Gęsiński K; Wojciechowski K
Steroids; 2019 Jul; 147():52-57. PubMed ID: 30458189
[TBL] [Abstract][Full Text] [Related]
37. Quinoa: Nutritional, functional, and antinutritional aspects.
Filho AM; Pirozi MR; Borges JT; Pinheiro Sant'Ana HM; Chaves JB; Coimbra JS
Crit Rev Food Sci Nutr; 2017 May; 57(8):1618-1630. PubMed ID: 26114306
[TBL] [Abstract][Full Text] [Related]
38. Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.
Mäkinen OE; Zannini E; Arendt EK
Plant Foods Hum Nutr; 2013 Mar; 68(1):90-5. PubMed ID: 23386201
[TBL] [Abstract][Full Text] [Related]
39. Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions.
Curti RN; Del Carmen Sanahuja M; Vidueiros SM; Curti CA; Pallaro AN; Bertero HD
J Sci Food Agric; 2020 Feb; 100(3):1358-1361. PubMed ID: 31617214
[TBL] [Abstract][Full Text] [Related]
40. Surface chemistry and germination improvement of Quinoa seeds subjected to plasma activation.
Gómez-Ramírez A; López-Santos C; Cantos M; García JL; Molina R; Cotrino J; Espinós JP; González-Elipe AR
Sci Rep; 2017 Jul; 7(1):5924. PubMed ID: 28725039
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
