110 related articles for article (PubMed ID: 29486261)
1. Starch hydrogels: The influence of the amylose content and gelatinization method.
Biduski B; Silva WMFD; Colussi R; Halal SLME; Lim LT; Dias ÁRG; Zavareze EDR
Int J Biol Macromol; 2018 Jul; 113():443-449. PubMed ID: 29486261
[TBL] [Abstract][Full Text] [Related]
2. Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds.
Dos Santos JS; Biduski B; Colussi R; Pinto VZ; Dos Santos LR
Food Res Int; 2023 Nov; 173(Pt 1):113243. PubMed ID: 37803556
[TBL] [Abstract][Full Text] [Related]
3. Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content.
Wang H; Qiu J; Wu Y; Ouyang J
Food Res Int; 2024 May; 184():114254. PubMed ID: 38609232
[TBL] [Abstract][Full Text] [Related]
4. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
Ouyang Q; Wang X; Xiao Y; Luo F; Lin Q; Ding Y
Food Chem; 2021 Oct; 358():129858. PubMed ID: 33933983
[TBL] [Abstract][Full Text] [Related]
5. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch.
Zheng J; Wang N; Yang J; You Y; Zhang F; Kan J; Wu L
Int J Biol Macromol; 2024 Jan; 254(Pt 3):127877. PubMed ID: 37926313
[TBL] [Abstract][Full Text] [Related]
6. Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt.
Lee I; Kang T
Food Chem; 2024 Mar; 436():137746. PubMed ID: 37862995
[TBL] [Abstract][Full Text] [Related]
7. The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols.
Li S; Wang Z; Feng D; Pan Y; Li E; Wang J; Li C
Carbohydr Polym; 2024 Apr; 330():121785. PubMed ID: 38368080
[TBL] [Abstract][Full Text] [Related]
8. Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels
Ren Y; Stobbs JA; Lee DJ; Li D; Karunakaran C; Ai Y
Biomacromolecules; 2024 Jun; 25(6):3302-3311. PubMed ID: 38717957
[TBL] [Abstract][Full Text] [Related]
9. Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques.
Liu W; Zhao R; Liu Q; Zhao R; Zhang L; Chen Z; Hu H
Int J Biol Macromol; 2023 Dec; 253(Pt 5):127197. PubMed ID: 37797854
[TBL] [Abstract][Full Text] [Related]
10. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
Woodbury TJ; Mauer LJ
Food Res Int; 2023 Sep; 171():113002. PubMed ID: 37330845
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying.
Ye SJ; Baik MY
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129508. PubMed ID: 38266836
[TBL] [Abstract][Full Text] [Related]
12. Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance.
Xu M; Xu C; Kim SJ; Ji S; Ren Y; Chen Z; Li Y; Zhou B; Lu B
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130422. PubMed ID: 38423429
[TBL] [Abstract][Full Text] [Related]
13. Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation.
Xi W; Liu P; Ling J; Xian D; Wu L; Yuan Y; Zhang J; Xie F
Int J Biol Macromol; 2024 Jan; 254(Pt 2):127938. PubMed ID: 37944723
[TBL] [Abstract][Full Text] [Related]
14. Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content.
Luo M; Gong W; Zhang S; Xie L; Shi Y; Wu D; Shu X
Front Plant Sci; 2023; 14():1267281. PubMed ID: 38023836
[TBL] [Abstract][Full Text] [Related]
15. Strategies for starch customization: Agricultural modification.
Guo K; Liang W; Wang S; Guo D; Liu F; Persson S; Herburger K; Petersen BL; Liu X; Blennow A; Zhong Y
Carbohydr Polym; 2023 Dec; 321():121336. PubMed ID: 37739487
[TBL] [Abstract][Full Text] [Related]
16. Structural, physicochemical and functional properties of high-pressure modified white finger millet starch.
Sherin AJ; Sunil CK; Chidanand DV; Venkatachalapathy N
Int J Biol Macromol; 2024 Mar; 261(Pt 2):129919. PubMed ID: 38309404
[TBL] [Abstract][Full Text] [Related]
17. Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit.
Gao D; Li X; Li F; Luo R; Liao H; Man J
PLoS One; 2024; 19(7):e0304373. PubMed ID: 38959223
[TBL] [Abstract][Full Text] [Related]
18. The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments.
Wang G; Li C; Zhang X; Wang Q; Cao R; Liu X; Yang X; Sun L
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126626. PubMed ID: 37660863
[TBL] [Abstract][Full Text] [Related]
19. Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism.
Li S; Zhang M; Ren X; Guan L; Mi Y; Ye G
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129509. PubMed ID: 38242395
[TBL] [Abstract][Full Text] [Related]
20. High-amylose starch: Structure, functionality and applications.
Zhong Y; Tai L; Blennow A; Ding L; Herburger K; Qu J; Xin A; Guo D; Hebelstrup KH; Liu X
Crit Rev Food Sci Nutr; 2023; 63(27):8568-8590. PubMed ID: 35373669
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]