BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 29486658)

  • 1. Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.
    Rozentale I; Zacs D; Bartkiene E; Bartkevics V
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):138-145. PubMed ID: 29486658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
    Ledesma E; Rendueles M; Díaz M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1688-98. PubMed ID: 25078362
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
    Garcia Londoño VA; Garcia LP; Scussel VM; Resnik S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1573-80. PubMed ID: 23844580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions.
    Babić JM; Kartalović BD; Škaljac S; Vidaković S; Ljubojević D; Petrović JM; Ćirković MA; Teodorović V
    Food Addit Contam Part B Surveill; 2018 Sep; 11(3):208-213. PubMed ID: 29886818
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J; Schummer C; Heinen E; Moris G
    Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Polycyclic Aromatic Hydrocarbons in
    Mastanjević K; Puljić L; Kartalović B; Grbavac J; Jukić Grbavac M; Nadaždi H; Habschied K
    Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679725
    [No Abstract]   [Full Text] [Related]  

  • 8. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
    Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
    Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
    Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
    Kacmaz S
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.
    Jiang D; Xin C; Li W; Chen J; Li F; Chu Z; Xiao P; Shao L
    Food Chem Toxicol; 2015 Sep; 83():61-7. PubMed ID: 26072099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment.
    Huang F; Zhang L; Zhou M; Li J; Liu Q; Wang B; Deng K; Zhou P; Wu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):625-640. PubMed ID: 37058093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives.
    Yu L; Cao Y; Zhang J; Cui Z; Sun H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1800-9. PubMed ID: 22870881
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
    Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
    Tfouni SAV; Reis RM; Kamikata K; Gomes FML; Morgano MA; Furlani RPZ
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):146-152. PubMed ID: 29486662
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
    Schulz CM; Fritz H; Ruthenschrör A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1723-35. PubMed ID: 25186127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
    Kafouris D; Koukkidou A; Christou E; Hadjigeorgiou M; Yiannopoulos S
    Meat Sci; 2020 Jun; 164():108088. PubMed ID: 32092623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.
    Lestingi C; Tavoloni T; Bardeggia V; Perugini M; Piersanti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1140-1152. PubMed ID: 28513332
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Levels of benzo[a]pyrene and benzo[a]anthracene in smoked "Provola" cheese from Calabria (Italy).
    Naccari C; Cristani M; Licata P; Giofrè F; Trombetta D
    Food Addit Contam Part B Surveill; 2008; 1(1):78-84. PubMed ID: 24784540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
    Iko Afé OH; Saegerman C; Kpoclou YE; Anihouvi VB; Douny C; Igout A; Mahillon J; Hounhouigan DJ; Scippo ML
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May; 37(5):742-752. PubMed ID: 32091313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.