225 related articles for article (PubMed ID: 29486662)
1. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
Tfouni SAV; Reis RM; Kamikata K; Gomes FML; Morgano MA; Furlani RPZ
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):146-152. PubMed ID: 29486662
[TBL] [Abstract][Full Text] [Related]
2. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
Schulz CM; Fritz H; Ruthenschrör A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1723-35. PubMed ID: 25186127
[TBL] [Abstract][Full Text] [Related]
5. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
Zachara A; Gałkowska D; Juszczak L
Int J Environ Res Public Health; 2017 Dec; 15(1):. PubMed ID: 29283369
[TBL] [Abstract][Full Text] [Related]
6. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
[TBL] [Abstract][Full Text] [Related]
7. Determination of polycyclic aromatic hydrocarbons in dry tea.
Adisa A; Jimenez A; Woodham C; Anthony K; Nguyen T; Saleh MA
J Environ Sci Health B; 2015; 50(8):552-9. PubMed ID: 26065515
[TBL] [Abstract][Full Text] [Related]
8. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
Kacmaz S
Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
[TBL] [Abstract][Full Text] [Related]
9. Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.
Roszko M; Kamińska M; Szymczyk K; Jędrzejczak R
J Environ Sci Health B; 2018 Jan; 53(1):25-34. PubMed ID: 29040003
[TBL] [Abstract][Full Text] [Related]
10. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
Agus BAP; Hussain N; Selamat J
Food Chem; 2020 Jan; 303():125398. PubMed ID: 31470272
[TBL] [Abstract][Full Text] [Related]
11. Optimisation of extraction methods and quantification of benzo[a]pyrene and benz[a]anthracene in yerba maté tea by isotope dilution mass spectrometry.
Gui EM; Lu T; Teo TL; Cheow PS; Lee TK
Anal Bioanal Chem; 2017 Oct; 409(26):6069-6080. PubMed ID: 28808779
[TBL] [Abstract][Full Text] [Related]
12. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
Garcia Londoño VA; Garcia LP; Scussel VM; Resnik S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1573-80. PubMed ID: 23844580
[TBL] [Abstract][Full Text] [Related]
13. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia LP; Gomes FM; Tfouni S; Vicente E; Savi GD; Santos K; Scussel VM
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):15-20. PubMed ID: 27710179
[TBL] [Abstract][Full Text] [Related]
14. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
15. Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan.
Harrison DM; Chang WC; Lin HT
Toxics; 2024 Feb; 12(2):. PubMed ID: 38393243
[TBL] [Abstract][Full Text] [Related]
16. [Polycyclic aromatic hydrocarbons in tea and tea infusions].
Ciemniak A; Mocek K
Rocz Panstw Zakl Hig; 2010; 61(3):243-8. PubMed ID: 21365858
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples.
Battisti C; Girelli AM; Tarola AM
Food Addit Contam Part B Surveill; 2015; 8(1):50-5. PubMed ID: 25257517
[TBL] [Abstract][Full Text] [Related]
18. Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas.
Zuin VG; Montero L; Bauer C; Popp P
J Chromatogr A; 2005 Oct; 1091(1-2):2-10. PubMed ID: 16395787
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
20. Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs.
Kendirci P; Icier F; Kor G; Onogur TA
Meat Sci; 2014 Jun; 97(2):123-9. PubMed ID: 24576771
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
