These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
297 related articles for article (PubMed ID: 29487439)
1. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake. Mojerlou Z; Elhamirad A J Food Sci Technol; 2018 Mar; 55(3):977-984. PubMed ID: 29487439 [TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum ( Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389 [TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel ( Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609 [TBL] [Abstract][Full Text] [Related]
4. Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves ( Giacometti J; Žauhar G; Žuvić M Foods; 2018 Sep; 7(9):. PubMed ID: 30200559 [TBL] [Abstract][Full Text] [Related]
5. Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose ( Um M; Han TH; Lee JW Food Sci Biotechnol; 2018 Apr; 27(2):375-382. PubMed ID: 30263760 [TBL] [Abstract][Full Text] [Related]
6. Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L. Bashi DS; Dowom SA; Bazzaz BS; Khanzadeh F; Soheili V; Mohammadpour A Iran J Basic Med Sci; 2016 May; 19(5):529-41. PubMed ID: 27403260 [TBL] [Abstract][Full Text] [Related]
7. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Tran CH; Nghiem MT; Dinh AMT; Dang TTN; Van Do TT; Chu TN; Mai TH; Phan VM Int J Food Sci; 2023; 2023():7576179. PubMed ID: 37854461 [No Abstract] [Full Text] [Related]
8. Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology. Vuong QV; Goldsmith CD; Dang TT; Nguyen VT; Bhuyan DJ; Sadeqzadeh E; Scarlett CJ; Bowyer MC Antioxidants (Basel); 2014 Sep; 3(3):604-17. PubMed ID: 26785074 [TBL] [Abstract][Full Text] [Related]
9. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640 [TBL] [Abstract][Full Text] [Related]
10. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea ( Li F; Raza A; Wang YW; Xu XQ; Chen GH Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370 [TBL] [Abstract][Full Text] [Related]
11. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae. Gam DH; Yi Kim S; Kim JW Molecules; 2020 Jan; 25(3):. PubMed ID: 31973236 [TBL] [Abstract][Full Text] [Related]
12. Optimization of Ultrasound-Assisted Extraction of Polyphenols from Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759 [TBL] [Abstract][Full Text] [Related]
13. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study. Mostafa H; Airouyuwa JO; Maqsood S Ultrason Sonochem; 2022 Jun; 87():106017. PubMed ID: 35636154 [TBL] [Abstract][Full Text] [Related]
14. Application of Response Surface Methodology (RSM) for the Optimization of Ultrasound-Assisted Extraction (UAE) of Setyani W; Murwanti R; Sulaiman TNS; Hertiani T Plants (Basel); 2023 Jun; 12(13):. PubMed ID: 37447016 [TBL] [Abstract][Full Text] [Related]
15. Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction. Gómez-Cruz I; Contreras MDM; Carvalheiro F; Duarte LC; Roseiro LB; Romero I; Castro E Biology (Basel); 2021 Jun; 10(6):. PubMed ID: 34200626 [TBL] [Abstract][Full Text] [Related]
16. Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Machado-Carvalho L; Martins T; Aires A; Marques G Metabolites; 2023 Apr; 13(4):. PubMed ID: 37110182 [TBL] [Abstract][Full Text] [Related]