539 related articles for article (PubMed ID: 29494487)
1. Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Lordan R; Tsoupras A; Mitra B; Zabetakis I
Foods; 2018 Mar; 7(3):. PubMed ID: 29494487
[TBL] [Abstract][Full Text] [Related]
2. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
Torres-Gonzalez M; Rice Bradley BH
Adv Nutr; 2023 Nov; 14(6):1523-1537. PubMed ID: 37684008
[TBL] [Abstract][Full Text] [Related]
3. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Vasilopoulou D; Markey O; Kliem KE; Fagan CC; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Am J Clin Nutr; 2020 Apr; 111(4):739-748. PubMed ID: 32020168
[TBL] [Abstract][Full Text] [Related]
4. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
Astrup A; Geiker NRW; Magkos F
Adv Nutr; 2019 Sep; 10(5):924S-930S. PubMed ID: 31518411
[TBL] [Abstract][Full Text] [Related]
5. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
Drouin-Chartier JP; Brassard D; Tessier-Grenier M; Côté JA; Labonté MÈ; Desroches S; Couture P; Lamarche B
Adv Nutr; 2016 Nov; 7(6):1026-1040. PubMed ID: 28140321
[TBL] [Abstract][Full Text] [Related]
6. Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
Givens DI
Nutr Bull; 2022 Dec; 47(4):407-422. PubMed ID: 36285545
[TBL] [Abstract][Full Text] [Related]
7. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Poppitt SD
Front Nutr; 2020; 7():574725. PubMed ID: 33364249
[TBL] [Abstract][Full Text] [Related]
8. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
Huth PJ; Park KM
Adv Nutr; 2012 May; 3(3):266-85. PubMed ID: 22585901
[TBL] [Abstract][Full Text] [Related]
9. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Givens DI
Proc Nutr Soc; 2023 Sep; 82(3):329-345. PubMed ID: 36740241
[TBL] [Abstract][Full Text] [Related]
10. Fermented dairy food and CVD risk.
Tapsell LC
Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
[TBL] [Abstract][Full Text] [Related]
11. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Nestel PJ; Mori TA
Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
[TBL] [Abstract][Full Text] [Related]
12. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
Astrup A
Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
[TBL] [Abstract][Full Text] [Related]
13. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
Liu Y; Poon S; Seeman E; Hare DL; Bui M; Iuliano S
J Nutr Sci; 2019; 8():e10. PubMed ID: 30918631
[TBL] [Abstract][Full Text] [Related]
14. Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.
Hirahatake KM; Bruno RS; Bolling BW; Blesso C; Alexander LM; Adams SH
Adv Nutr; 2020 Mar; 11(2):266-279. PubMed ID: 31555799
[TBL] [Abstract][Full Text] [Related]
15. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.
Drouin-Chartier JP; Côté JA; Labonté MÈ; Brassard D; Tessier-Grenier M; Desroches S; Couture P; Lamarche B
Adv Nutr; 2016 Nov; 7(6):1041-1051. PubMed ID: 28140322
[TBL] [Abstract][Full Text] [Related]
16. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
Yu E; Hu FB
Curr Atheroscler Rep; 2018 Mar; 20(5):24. PubMed ID: 29564646
[TBL] [Abstract][Full Text] [Related]
17. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
18. Dairy food products: good or bad for cardiometabolic disease?
Lovegrove JA; Givens DI
Nutr Res Rev; 2016 Dec; 29(2):249-267. PubMed ID: 27666526
[TBL] [Abstract][Full Text] [Related]
19. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
Fontecha J; Calvo MV; Juarez M; Gil A; Martínez-Vizcaino V
Adv Nutr; 2019 May; 10(suppl_2):S164-S189. PubMed ID: 31089735
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]