362 related articles for article (PubMed ID: 29496088)
1. Colon Cancer: What We Eat.
Pan P; Yu J; Wang LS
Surg Oncol Clin N Am; 2018 Apr; 27(2):243-267. PubMed ID: 29496088
[TBL] [Abstract][Full Text] [Related]
2. Foodstuffs and colorectal cancer risk: a review.
Marques-Vidal P; Ravasco P; Ermelinda Camilo M
Clin Nutr; 2006 Feb; 25(1):14-36. PubMed ID: 16290272
[TBL] [Abstract][Full Text] [Related]
3. Diet and colorectal cancer.
Baena R; Salinas P
Maturitas; 2015 Mar; 80(3):258-64. PubMed ID: 25619144
[TBL] [Abstract][Full Text] [Related]
4. Food Intake and Colorectal Cancer.
Kumar A; Chinnathambi S; Kumar M; Pandian GN
Nutr Cancer; 2023; 75(9):1710-1742. PubMed ID: 37572059
[TBL] [Abstract][Full Text] [Related]
5. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
6. Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population.
Chapelle N; Martel M; Toes-Zoutendijk E; Barkun AN; Bardou M
Gut; 2020 Dec; 69(12):2244-2255. PubMed ID: 32989022
[TBL] [Abstract][Full Text] [Related]
7. Diet and colorectal cancer: current evidence for etiology and prevention.
Campos FG; Logullo Waitzberg AG; Kiss DR; Waitzberg DL; Habr-Gama A; Gama-Rodrigues J
Nutr Hosp; 2005; 20(1):18-25. PubMed ID: 15762416
[TBL] [Abstract][Full Text] [Related]
8. Diet and colorectal cancer: Review of the evidence.
Ryan-Harshman M; Aldoori W
Can Fam Physician; 2007 Nov; 53(11):1913-20. PubMed ID: 18000268
[TBL] [Abstract][Full Text] [Related]
9. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091
[TBL] [Abstract][Full Text] [Related]
10. Food groups and risk of colorectal cancer.
Schwingshackl L; Schwedhelm C; Hoffmann G; Knüppel S; Laure Preterre A; Iqbal K; Bechthold A; De Henauw S; Michels N; Devleesschauwer B; Boeing H; Schlesinger S
Int J Cancer; 2018 May; 142(9):1748-1758. PubMed ID: 29210053
[TBL] [Abstract][Full Text] [Related]
11. Diet and physical activity in the prevention of colorectal cancer.
Mehta M; Shike M
J Natl Compr Canc Netw; 2014 Dec; 12(12):1721-6. PubMed ID: 25505213
[TBL] [Abstract][Full Text] [Related]
12. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Vulcan A; Ericson U; Manjer J; Ohlsson B
Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
[TBL] [Abstract][Full Text] [Related]
13. Association between Dietary and Lifestyle Indices and Colorectal Cancer in Oman: A Case-Control Study.
Mafiana RN; Al Lawati AS; Waly MI; Al Farsi Y; Al Kindi M; Al Moundhri M
Asian Pac J Cancer Prev; 2018 Nov; 19(11):3117-3122. PubMed ID: 30486551
[TBL] [Abstract][Full Text] [Related]
14. [Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. 2].
Casimiro C
Nutr Hosp; 2002; 17(3):128-38. PubMed ID: 12149812
[TBL] [Abstract][Full Text] [Related]
15. Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.
Mehta RS; Song M; Nishihara R; Drew DA; Wu K; Qian ZR; Fung TT; Hamada T; Masugi Y; da Silva A; Shi Y; Li W; Gu M; Willett WC; Fuchs CS; Giovannucci EL; Ogino S; Chan AT
Gastroenterology; 2017 Jun; 152(8):1944-1953.e1. PubMed ID: 28249812
[TBL] [Abstract][Full Text] [Related]
16. Interactions between diet, lifestyle and IL10, IL1B, and PTGS2/COX-2 gene polymorphisms in relation to risk of colorectal cancer in a prospective Danish case-cohort study.
Andersen V; Holst R; Kopp TI; Tjønneland A; Vogel U
PLoS One; 2013; 8(10):e78366. PubMed ID: 24194923
[TBL] [Abstract][Full Text] [Related]
17. Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer.
Song M; Chan AT; Sun J
Gastroenterology; 2020 Jan; 158(2):322-340. PubMed ID: 31586566
[TBL] [Abstract][Full Text] [Related]
18. Diet and Colorectal Cancer Risk in Asia--a Systematic Review.
Azeem S; Gillani SW; Siddiqui A; Jandrajupalli SB; Poh V; Syed Sulaiman SA
Asian Pac J Cancer Prev; 2015; 16(13):5389-96. PubMed ID: 26225683
[TBL] [Abstract][Full Text] [Related]
19. Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.
Veettil SK; Wong TY; Loo YS; Playdon MC; Lai NM; Giovannucci EL; Chaiyakunapruk N
JAMA Netw Open; 2021 Feb; 4(2):e2037341. PubMed ID: 33591366
[TBL] [Abstract][Full Text] [Related]
20. Colorectal cancer: what should patients and families be told to lower the risk of colorectal cancer?
Moore HG
Surg Oncol Clin N Am; 2010 Oct; 19(4):693-710. PubMed ID: 20883947
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
