835 related articles for article (PubMed ID: 29496410)
21. Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes.
Archundia Herrera MC; Subhan FB; Chan CB
Curr Obes Rep; 2017 Dec; 6(4):405-413. PubMed ID: 29063379
[TBL] [Abstract][Full Text] [Related]
22. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
23. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
24. Vegetarian Diets and the Risk of Diabetes.
Olfert MD; Wattick RA
Curr Diab Rep; 2018 Sep; 18(11):101. PubMed ID: 30229314
[TBL] [Abstract][Full Text] [Related]
25. Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review.
Sanches Machado d'Almeida K; Ronchi Spillere S; Zuchinali P; Corrêa Souza G
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29320401
[TBL] [Abstract][Full Text] [Related]
26. Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization.
Mayra S; Ugarte N; Johnston CS
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242604
[TBL] [Abstract][Full Text] [Related]
27. Food Processing and the Mediterranean Diet.
Hoffman R; Gerber M
Nutrients; 2015 Sep; 7(9):7925-64. PubMed ID: 26393643
[TBL] [Abstract][Full Text] [Related]
28. Position of the American Dietetic Association: vegetarian diets.
Craig WJ; Mangels AR;
J Am Diet Assoc; 2009 Jul; 109(7):1266-82. PubMed ID: 19562864
[TBL] [Abstract][Full Text] [Related]
29. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
Sofi F; Dinu M; Pagliai G; Cesari F; Gori AM; Sereni A; Becatti M; Fiorillo C; Marcucci R; Casini A
Circulation; 2018 Mar; 137(11):1103-1113. PubMed ID: 29483085
[TBL] [Abstract][Full Text] [Related]
30. Features of a Balanced Healthy Diet with Cardiovascular and Other Benefits.
Manolis AA; Manolis TA; Melita H; Manolis AS
Curr Vasc Pharmacol; 2023; 21(3):163-184. PubMed ID: 36974413
[TBL] [Abstract][Full Text] [Related]
31. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011.
Ebrahimof S; Hosseini-Esfahani F; Mirmiran P; Fallah-Kezabi M; Azizi F
Metab Syndr Relat Disord; 2018 Feb; 16(1):64-71. PubMed ID: 29293398
[TBL] [Abstract][Full Text] [Related]
32. Fad Diets: Hype or Hope?
Kuchkuntla AR; Limketkai B; Nanda S; Hurt RT; Mundi MS
Curr Nutr Rep; 2018 Dec; 7(4):310-323. PubMed ID: 30168044
[TBL] [Abstract][Full Text] [Related]
33. Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.
Patel H; Chandra S; Alexander S; Soble J; Williams KA
Curr Cardiol Rep; 2017 Sep; 19(10):104. PubMed ID: 28887684
[TBL] [Abstract][Full Text] [Related]
34. The association of dietary patterns and cardiorespiratory fitness: A systematic review.
Eslami O; Zarei M; Shidfar F
Nutr Metab Cardiovasc Dis; 2020 Aug; 30(9):1442-1451. PubMed ID: 32513576
[TBL] [Abstract][Full Text] [Related]
35. Flaxseed: its bioactive components and their cardiovascular benefits.
Parikh M; Netticadan T; Pierce GN
Am J Physiol Heart Circ Physiol; 2018 Feb; 314(2):H146-H159. PubMed ID: 29101172
[TBL] [Abstract][Full Text] [Related]
36. Reprint of: Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series.
Yu E; Malik VS; Hu FB
J Am Coll Cardiol; 2018 Dec; 72(23 Pt B):2951-2963. PubMed ID: 30522630
[TBL] [Abstract][Full Text] [Related]
37. Dietary Fiber, Atherosclerosis, and Cardiovascular Disease.
Soliman GA
Nutrients; 2019 May; 11(5):. PubMed ID: 31126110
[TBL] [Abstract][Full Text] [Related]
38. Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.
Del Carmen Fernández-Fígares Jiménez M
Nutr Rev; 2024 Jun; 82(7):929-948. PubMed ID: 37550262
[TBL] [Abstract][Full Text] [Related]
39. A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?
Diab A; Dastmalchi LN; Gulati M; Michos ED
Vasc Health Risk Manag; 2023; 19():237-253. PubMed ID: 37113563
[TBL] [Abstract][Full Text] [Related]
40. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk.
Trautwein EA; McKay S
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32883047
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]