These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
156 related articles for article (PubMed ID: 29498632)
1. Rapid Determination of Active Compounds and Antioxidant Activity of Okra Seeds Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy. Xia F; Li C; Zhao N; Li H; Chang Q; Liu X; Liao Y; Pan R Molecules; 2018 Mar; 23(3):. PubMed ID: 29498632 [TBL] [Abstract][Full Text] [Related]
2. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra ( Wu DT; Nie XR; Shen DD; Li HY; Zhao L; Zhang Q; Lin DR; Qin W Molecules; 2020 Mar; 25(6):. PubMed ID: 32168896 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant and Anti-Fatigue Constituents of Okra. Xia F; Zhong Y; Li M; Chang Q; Liao Y; Liu X; Pan R Nutrients; 2015 Oct; 7(10):8846-58. PubMed ID: 26516905 [TBL] [Abstract][Full Text] [Related]
4. Optimization of near-infrared reflectance models in determining flavonoid composition of okra (Abelmoschus esculentus L.) pods. Cui Y; Wu J; Chen Y; Ji F; Li X; Yang J; Hong SB; Zhu Z; Zang Y Food Chem; 2023 Aug; 418():135953. PubMed ID: 36940545 [TBL] [Abstract][Full Text] [Related]
5. Phenolic composition and antioxidant activity of Malus domestica leaves. Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319 [TBL] [Abstract][Full Text] [Related]
6. Phytochemical Profile and Antioxidant Activity of Tiji S; Benayad O; Berrabah M; El Mounsi I; Mimouni M ScientificWorldJournal; 2021; 2021():6623609. PubMed ID: 33986636 [TBL] [Abstract][Full Text] [Related]
7. Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds. Toma CC; Olah NK; Vlase L; Mogoșan C; Mocan A Molecules; 2015 May; 20(6):9560-74. PubMed ID: 26016547 [TBL] [Abstract][Full Text] [Related]
8. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS). Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158 [TBL] [Abstract][Full Text] [Related]
10. Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products. Hasle Enerstvedt K; Lundberg A; Jordheim M Molecules; 2017 Dec; 23(1):. PubMed ID: 29271908 [TBL] [Abstract][Full Text] [Related]
11. Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice. Fan S; Zhang Y; Sun Q; Yu L; Li M; Zheng B; Wu X; Yang B; Li Y; Huang C J Nutr Biochem; 2014 Jul; 25(7):702-9. PubMed ID: 24746837 [TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities. Joshi KR; Devkota HP; Watanabe T; Yahara S Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068 [TBL] [Abstract][Full Text] [Related]
13. Chemical composition and antioxidant activity of Campanula alliariifolia. Dumlu MU; Gurkan E; Tuzlaci E Nat Prod Res; 2008 Apr; 22(6):477-82. PubMed ID: 18415853 [TBL] [Abstract][Full Text] [Related]
14. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306 [TBL] [Abstract][Full Text] [Related]
15. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey. Can Z; Dincer B; Sahin H; Baltas N; Yildiz O; Kolayli S J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090 [TBL] [Abstract][Full Text] [Related]
16. Near infrared spectroscopy for prediction of antioxidant compounds in the honey. Escuredo O; Seijo MC; Salvador J; González-Martín MI Food Chem; 2013 Dec; 141(4):3409-14. PubMed ID: 23993500 [TBL] [Abstract][Full Text] [Related]
17. Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform-infrared spectroscopy. Pappas C; Kyraleou M; Voskidi E; Kotseridis Y; Taranilis PA; Kallithraka S J Food Sci; 2015 Feb; 80(2):C298-306. PubMed ID: 25588697 [TBL] [Abstract][Full Text] [Related]
18. Near-infrared spectroscopy for the quality control of Sarassum fusiforme: Prediction of antioxidant capability of Sarassum fusiforme at different growth stages. Yang Y; Huang J; Feng S; Cao X; Tong H; Su L; Zhang X; Wu M Spectrochim Acta A Mol Biomol Spectrosc; 2024 Nov; 321():124694. PubMed ID: 38914030 [TBL] [Abstract][Full Text] [Related]
19. In vitro 5-LOX inhibitory and antioxidant activities of extracts and compounds from the aerial parts of Lopholaena coriifolia (Sond.) E. Phillips & C.A. Sm. Wijaya S; Jin KT; Nee TK; Wiart C J Complement Integr Med; 2012 Jun; 9():Article 11. PubMed ID: 22728459 [TBL] [Abstract][Full Text] [Related]
20. Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity. Silva SD; Feliciano RP; Boas LV; Bronze MR Food Chem; 2014 May; 150():489-93. PubMed ID: 24360480 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]