These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
243 related articles for article (PubMed ID: 29502838)
21. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Fan X; Mattheis JP; Blankenship S J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609 [TBL] [Abstract][Full Text] [Related]
22. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples. Klein S; Fiebig A; Neuwald D; Dluhosch D; Müller L; Groth G; Noga G; Hunsche M J Sci Food Agric; 2019 Jun; 99(8):3903-3909. PubMed ID: 30693519 [TBL] [Abstract][Full Text] [Related]
23. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices. Tardelli F; Guidi L; Massai R; Toivonen PM J Sci Food Agric; 2013 Jan; 93(2):262-70. PubMed ID: 22674495 [TBL] [Abstract][Full Text] [Related]
24. Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples. Moscetti R; Carletti L; Monarca D; Cecchini M; Stella E; Massantini R J Sci Food Agric; 2013 Aug; 93(11):2691-7. PubMed ID: 23553774 [TBL] [Abstract][Full Text] [Related]
26. A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy. Song J; Forney CF; Jordan MA Food Chem; 2014 Oct; 160():255-9. PubMed ID: 24799236 [TBL] [Abstract][Full Text] [Related]
27. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage. Sheng L; Shen X; Su Y; Xue Y; Gao H; Mendoza M; Green T; Hanrahan I; Zhu MJ Food Microbiol; 2022 Apr; 102():103922. PubMed ID: 34809948 [TBL] [Abstract][Full Text] [Related]
28. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples. Gwanpua SG; Verlinden BE; Hertog ML; Nicolai BM; Geeraerd AH J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841 [TBL] [Abstract][Full Text] [Related]
29. Transcriptomic events associated with internal browning of apple during postharvest storage. Mellidou I; Buts K; Hatoum D; Ho QT; Johnston JW; Watkins CB; Schaffer RJ; Gapper NE; Giovannoni JJ; Rudell DR; Hertog ML; Nicolai BM BMC Plant Biol; 2014 Nov; 14():328. PubMed ID: 25430515 [TBL] [Abstract][Full Text] [Related]
30. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel. Rudell DR; Mattheis JP; Fellman JK J Agric Food Chem; 2005 Oct; 53(21):8382-9. PubMed ID: 16218691 [TBL] [Abstract][Full Text] [Related]
31. Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage. Tokala VY; Singh Z; Kyaw PN Food Chem; 2021 Mar; 341(Pt 2):128293. PubMed ID: 33045586 [TBL] [Abstract][Full Text] [Related]
32. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. Li DP; Xu YF; Sun LP; Liu LX; Hu XL; Li DQ; Shu HR J Agric Food Chem; 2006 May; 54(11):3887-95. PubMed ID: 16719511 [TBL] [Abstract][Full Text] [Related]
33. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature. Li Y; Wills RB; Golding JB; Huque R J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689 [TBL] [Abstract][Full Text] [Related]
34. Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice. Du Y; Dou S; Wu S Food Chem; 2012 Nov; 135(2):580-2. PubMed ID: 22868131 [TBL] [Abstract][Full Text] [Related]
35. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Li D; Xu Y; Xu G; Gu L; Li D; Shu H Phytochemistry; 2006 Apr; 67(7):658-67. PubMed ID: 16524607 [TBL] [Abstract][Full Text] [Related]
36. Patulin accumulation in apples under dynamic controlled atmosphere storage. Dos Santos ID; Pizzutti IR; Dias JV; Fontana MEZ; Brackmann A; Anese RO; Thewes FR; Marques LN; Cardoso CD Food Chem; 2018 Jul; 255():275-281. PubMed ID: 29571477 [TBL] [Abstract][Full Text] [Related]
37. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple. Mao L; Lu F; Wang G Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087 [TBL] [Abstract][Full Text] [Related]
38. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. Mir NA; Beaudry R J Agric Food Chem; 1999 Jan; 47(1):7-11. PubMed ID: 10563840 [TBL] [Abstract][Full Text] [Related]
39. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development. Jing C; Ma C; Zhang J; Jing S; Jiang X; Yang Y; Zhao Z PLoS One; 2016; 11(10):e0165050. PubMed ID: 27788164 [TBL] [Abstract][Full Text] [Related]
40. Benzylaminopurine application on two different apple cultivars (Malus domestica) displays new and unexpected fruitlet abscission features. Dal Cin V; Boschetti A; Dorigoni A; Ramina A Ann Bot; 2007 Jun; 99(6):1195-202. PubMed ID: 17470901 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]