These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 29505640)

  • 1. Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean.
    Moghaddam SM; Brick MA; Echeverria D; Thompson HJ; Brick LA; Lee R; Mamidi S; McClean PE
    Plant Genome; 2018 Mar; 11(1):. PubMed ID: 29505640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
    Kleintop AE; Echeverria D; Brick LA; Thompson HJ; Brick MA
    J Agric Food Chem; 2013 Oct; 61(40):9719-26. PubMed ID: 24006936
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
    Słupski J; Gębczyński P
    Int J Food Sci Nutr; 2014 Jun; 65(4):419-25. PubMed ID: 24392956
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome-Wide Association Study Identifies Candidate Loci Underlying Agronomic Traits in a Middle American Diversity Panel of Common Bean.
    Moghaddam SM; Mamidi S; Osorno JM; Lee R; Brick M; Kelly J; Miklas P; Urrea C; Song Q; Cregan P; Grimwood J; Schmutz J; McClean PE
    Plant Genome; 2016 Nov; 9(3):. PubMed ID: 27902795
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (
    Kotha RR; Finley JW; Luthria DL
    J Agric Food Chem; 2020 Jun; 68(23):6412-6419. PubMed ID: 32422052
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of
    de Koning R; Kiekens R; Toili MEM; Angenon G
    Plants (Basel); 2021 Jul; 10(7):. PubMed ID: 34371668
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap.
    Brick MA; Kleintop A; Echeverria D; Kammlade S; Brick LA; Osorno JM; McClean P; Thompson HJ
    Front Plant Sci; 2022; 13():914412. PubMed ID: 35958206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA; Sanfiz B; Vidal A; Mollá E; Esteban R; López-Andréu FJ
    J Agric Food Chem; 2004 Jan; 52(2):261-6. PubMed ID: 14733506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
    Hooper SD; Glahn RP; Cichy KA
    Plant Foods Hum Nutr; 2019 Sep; 74(3):342-349. PubMed ID: 31177359
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA; Cichy KA; Glahn RP; Grusak MA; Brick MA; Thompson HJ; Tako E
    J Agric Food Chem; 2016 Nov; 64(45):8592-8603. PubMed ID: 27754657
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L; Widholm JM; Fahey GC; Castaño-Tostado E; Paredes-López O
    J Agric Food Chem; 2006 Mar; 54(6):2045-52. PubMed ID: 16536573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC; Queiroz KS; Helbig E; Reis SM; Carraro F
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
    Queiroz Kda S; de Oliveira AC; Helbig E; Reis SM; Carraro F
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):283-9. PubMed ID: 12489819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health.
    Chen Y; McGee R; Vandemark G; Brick M; Thompson HJ
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 28009809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
    Njoumi S; Josephe Amiot M; Rochette I; Bellagha S; Mouquet-Rivier C
    Int J Food Sci Nutr; 2019 Aug; 70(5):551-561. PubMed ID: 30614326
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Regulation of Seed Vigor by Manipulation of Raffinose Family Oligosaccharides in Maize and Arabidopsis thaliana.
    Li T; Zhang Y; Wang D; Liu Y; Dirk LMA; Goodman J; Downie AB; Wang J; Wang G; Zhao T
    Mol Plant; 2017 Dec; 10(12):1540-1555. PubMed ID: 29122666
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E; Kumar Rakshit S
    Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).
    Campos-Vega R; Reynoso-Camacho R; Pedraza-Aboytes G; Acosta-Gallegos JA; Guzman-Maldonado SH; Paredes-Lopez O; Oomah BD; Loarca-Piña G
    J Food Sci; 2009 Sep; 74(7):T59-65. PubMed ID: 19895501
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes.
    Gasiński A; Kawa-Rygielska J; Mikulski D; Kłosowski G
    Sci Rep; 2022 Oct; 12(1):17911. PubMed ID: 36289395
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.