These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 29508396)

  • 21. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.
    Anton D; Matt D; Pedastsaar P; Bender I; Kazimierczak R; Roasto M; Kaart T; Luik A; Püssa T
    J Agric Food Chem; 2014 Jun; 62(22):5173-80. PubMed ID: 24811708
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Breeding and Growth Performance of 'Ningzhi 4', a New Blackberry Cultivar with High Yield Potential and Good Quality in China.
    Wu Y; Wu W; Zhang C; Lyu L; Li W
    Plants (Basel); 2023 Apr; 12(8):. PubMed ID: 37111883
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M
    Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.
    Fernandes VC; Domingues VF; de Freitas V; Delerue-Matos C; Mateus N
    Food Chem; 2012 Oct; 134(4):1926-31. PubMed ID: 23442640
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.
    Mikulic-Petkovsek M; Veberic R; Hudina M; Zorenc Z; Koron D; Senica M
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359449
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (
    Samaniego I; Brito B; Viera W; Cabrera A; Llerena W; Kannangara T; Vilcacundo R; Angós I; Carrillo W
    Plants (Basel); 2020 Aug; 9(8):. PubMed ID: 32823664
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Effect of Phenolic-Rich Extracts of
    Martins MS; Rodrigues M; Flores-Félix JD; Garcia-Viguera C; Moreno DA; Alves G; Silva LR; Gonçalves AC
    Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732606
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity.
    Simonovic M; Ostojic S; Micic D; Pejin B
    Nat Prod Res; 2021 Jan; 35(2):337-341. PubMed ID: 31140309
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
    Gogia N; Bukia Z; Atamashvili Ts; Esaiashvili M; Chkhikvishvili I
    Georgian Med News; 2015 May; (242):84-8. PubMed ID: 26042453
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.
    Díaz DI; Beristain CI; Azuara E; Luna G; Jimenez M
    J Microencapsul; 2015; 32(3):247-54. PubMed ID: 26006741
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
    Oszmiański J; Nowicka P; Teleszko M; Wojdyło A; Cebulak T; Oklejewicz K
    Int J Mol Sci; 2015 Jun; 16(7):14540-53. PubMed ID: 26132562
    [TBL] [Abstract][Full Text] [Related]  

  • 32. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
    Zhang X; Sandhu A; Edirisinghe I; Burton-Freeman B
    Food Funct; 2018 Feb; 9(2):806-818. PubMed ID: 29344587
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
    J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
    Wojdyło A; Oszmiański J; Bielicki P
    J Agric Food Chem; 2013 Mar; 61(11):2762-72. PubMed ID: 23461298
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.
    Figueiras Abdala A; Mendoza N; Valadez Bustos N; Escamilla Silva EM
    Plant Foods Hum Nutr; 2017 Sep; 72(3):258-265. PubMed ID: 28600693
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion.
    Giampieri F; Afrin S; Stewart D; McDougall GJ; Brennan R; Blyth L; Gasparrini M; Mazzoni L; Capocasa F; Alvarez-Suarez JM; Bompadre S; Nogueira Brás de Oliveira P; N Santos C; Masias M; Agudo P; Crespo J; Mezzetti B; Forbes-Hernández TY; Battino M
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30071616
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.
    Gowd V; Bao T; Wang L; Huang Y; Chen S; Zheng X; Cui S; Chen W
    Food Chem; 2018 Dec; 269():618-627. PubMed ID: 30100480
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of blackberry juice (
    Fernández-Demeneghi R; Rodríguez-Landa JF; Guzmán-Gerónimo RI; Acosta-Mesa HG; Meza-Alvarado E; Vargas-Moreno I; Herrera-Meza S
    Int J Food Sci Nutr; 2019 Nov; 70(7):856-867. PubMed ID: 30892114
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant activities, anticancer activity and polyphenolics profile, of leaf, fruit and stem extracts of Pistacia lentiscus from Tunisia.
    Yemmen M; Landolsi A; Ben Hamida J; Mégraud F; Trabelsi Ayadi M
    Cell Mol Biol (Noisy-le-grand); 2017 Sep; 63(9):87-95. PubMed ID: 28980927
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.