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4. [Alcohol and urticaria]. Pradalier A; Artigou C; Dry J Ann Med Interne (Paris); 1985; 136(3):216-8. PubMed ID: 4026109 [TBL] [Abstract][Full Text] [Related]
5. Skin provocation test (SAFT) based on contact urticaria: a marker of dermal food allergy. Oranje AP Curr Probl Dermatol; 1991; 20():228-31. PubMed ID: 1935213 [No Abstract] [Full Text] [Related]
6. Allergic contact urticaria to oatmeal. De Paz Arranz S; Pérez Montero A; Remón LZ; Molero MI Allergy; 2002 Dec; 57(12):1215. PubMed ID: 12464060 [No Abstract] [Full Text] [Related]
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13. Acetic acid sensitivity as a cause of cold urticaria. WISEMAN RD; ADLER DK J Allergy; 1956 Jan; 27(1):50-6. PubMed ID: 13294973 [No Abstract] [Full Text] [Related]
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15. [Food allergy and urticaria]. Rancé F Ann Dermatol Venereol; 2001 Oct; 128(10 Pt 2):1132-8. PubMed ID: 11907988 [No Abstract] [Full Text] [Related]
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19. [Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST]. Illig L; Paul E Z Hautkr; 1984 Jun; 59(12):793-813. PubMed ID: 6464526 [TBL] [Abstract][Full Text] [Related]