These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 29509671)

  • 1. Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria.
    Hasenegger V; Rust P; König J; Purtscher AE; Erler J; Ekmekcioglu C
    Nutrients; 2018 Mar; 10(3):. PubMed ID: 29509671
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
    Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
    Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31615065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
    Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.
    Bhana N; Utter J; Eyles H
    Curr Nutr Rep; 2018 Dec; 7(4):183-197. PubMed ID: 30178309
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors.
    Fayet-Moore F; Cassettari T; Tuck K; McConnell A; Petocz P
    Nutrients; 2018 May; 10(5):. PubMed ID: 29751656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study.
    Johner SA; Thamm M; Schmitz R; Remer T
    Eur J Nutr; 2015 Oct; 54(7):1109-15. PubMed ID: 25341396
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city.
    Lin Y; Mei Q; Qian X; He T
    Nutr J; 2020 Jan; 19(1):9. PubMed ID: 31996216
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.
    Du S; Wang H; Zhang B; Popkin BM
    J Nutr; 2020 May; 150(5):1230-1239. PubMed ID: 31909790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study.
    Grimes CA; Riddell LJ; Campbell KJ; Beckford K; Baxter JR; He FJ; Nowson CA
    BMJ Open; 2017 Oct; 7(10):e016639. PubMed ID: 29084791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.
    Beck KL; Jones B; Ullah I; McNaughton SA; Haslett SJ; Stonehouse W
    Eur J Nutr; 2018 Jun; 57(4):1421-1433. PubMed ID: 28378296
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary sources and sodium intake in a sample of Australian preschool children.
    O'Halloran SA; Grimes CA; Lacy KE; Nowson CA; Campbell KJ
    BMJ Open; 2016 Feb; 6(2):e008698. PubMed ID: 26846894
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High salt intake: independent risk factor for obesity?
    Ma Y; He FJ; MacGregor GA
    Hypertension; 2015 Oct; 66(4):843-9. PubMed ID: 26238447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
    Mushoriwa F; Townsend N; Srinivas S
    Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension.
    Rust P; Ekmekcioglu C
    Adv Exp Med Biol; 2017; 956():61-84. PubMed ID: 27757935
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Barriers for progress in salt reduction in the general population. An international study.
    Newson RS; Elmadfa I; Biro G; Cheng Y; Prakash V; Rust P; Barna M; Lion R; Meijer GW; Neufingerl N; Szabolcs I; van Zweden R; Yang Y; Feunekes GI
    Appetite; 2013 Dec; 71():22-31. PubMed ID: 23891557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
    Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.
    Beer-Borst S; Costanza MC; Pechère-Bertschi A; Morabia A
    Eur J Clin Nutr; 2009 Feb; 63(2):155-64. PubMed ID: 17928805
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.
    Ji C; Cappuccio FP
    BMJ Open; 2014 Aug; 4(8):e005683. PubMed ID: 25161292
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.