BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

383 related articles for article (PubMed ID: 29513858)

  • 1. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
    Simões BDS; Barreto SM; Molina MDCB; Luft VC; Duncan BB; Schmidt MI; Benseñor IJM; Cardoso LO; Levy RB; Giatti L
    Cad Saude Publica; 2018 Mar; 34(3):e00019717. PubMed ID: 29513858
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.
    Lopes AEDSC; Araújo LF; Levy RB; Barreto SM; Giatti L
    Sao Paulo Med J; 2019 Jul; 137(2):169-176. PubMed ID: 31314878
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010).
    Silva FM; Giatti L; de Figueiredo RC; Molina MDCB; de Oliveira Cardoso L; Duncan BB; Barreto SM
    Public Health Nutr; 2018 Aug; 21(12):2271-2279. PubMed ID: 29642958
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).
    Martins AP; Levy RB; Claro RM; Moubarac JC; Monteiro CA
    Rev Saude Publica; 2013 Aug; 47(4):656-65. PubMed ID: 24346675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
    Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
    Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E; Monteiro CA
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
    Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
    Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
    Baraldi LG; Martinez Steele E; Canella DS; Monteiro CA
    BMJ Open; 2018 Mar; 8(3):e020574. PubMed ID: 29525772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
    Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS
    Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Ultra-processed foods and dietary fiber consumption in Brazil].
    Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
    Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.
    Moubarac JC; Batal M; Martins AP; Claro R; Levy RB; Cannon G; Monteiro C
    Can J Diet Pract Res; 2014; 75(1):15-21. PubMed ID: 24606955
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
    Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
    Costa CS; Rauber F; Leffa PS; Sangalli CN; Campagnolo PDB; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2019 Feb; 29(2):177-184. PubMed ID: 30660687
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.