BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

406 related articles for article (PubMed ID: 29521567)

  • 1. Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy.
    Fasano E; Arnese A; Esposito F; Albano L; Masucci A; Capelli C; Cirillo T; Nardone A
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2018 Jul; 53(9):786-792. PubMed ID: 29521567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T; Fasano E; Viscardi V; Arnese A; Amodio-Cocchieri R
    Food Addit Contam Part B Surveill; 2010; 3(1):30-8. PubMed ID: 24785313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Heavy metals and PAHs in mussels on the Serbian market and consumer exposure.
    Novakov NJ; Kartalović BD; Mihaljev ŽA; Mastanjević KM; Stojanac NS; Habschied KJ
    Food Addit Contam Part B Surveill; 2021 Sep; 14(3):219-226. PubMed ID: 34078251
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian Sea.
    Perugini M; Visciano P; Manera M; Turno G; Lucisano A; Amorena M
    J Agric Food Chem; 2007 Mar; 55(5):2049-54. PubMed ID: 17288448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pollution by mercury, arsenic, lead, chromium, cadmium, and polycyclic aromatic hydrocarbons of fish and mussels from the Gulf of Naples, Italy.
    Amodio-Cocchieri R; Amoroso S; Arnese A; Cirillo T; Montuori P; Triassi M
    Bull Environ Contam Toxicol; 2003 Sep; 71(3):551-60. PubMed ID: 14567582
    [No Abstract]   [Full Text] [Related]  

  • 9. Seasonal Trend of PAHs Concentrations in Farmed Mussels from the Coastal Areas of the Naples, Italy.
    Esposito M; Perugini M; Lambiase S; Conte A; Baldi L; Amorena M
    Bull Environ Contam Toxicol; 2017 Sep; 99(3):333-337. PubMed ID: 28725931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy.
    Storelli MM; Marcotrigiano GO
    J Food Prot; 2001 Mar; 64(3):405-9. PubMed ID: 11252489
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G; Llobet JM; Bocio A; Domingo JL
    J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy.
    Perugini M; Visciano P; Giammarino A; Manera M; Di Nardo W; Amorena M
    Chemosphere; 2007 Jan; 66(10):1904-10. PubMed ID: 16962639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potentially toxic elements (PTEs) and polycyclic aromatic hydrocarbons (PAHs) in fish and prawn in the Persian Gulf, Iran.
    Soltani N; Moore F; Keshavarzi B; Sorooshian A; Javid R
    Ecotoxicol Environ Saf; 2019 May; 173():251-265. PubMed ID: 30772715
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment.
    Akhbarizadeh R; Moore F; Keshavarzi B
    Environ Geochem Health; 2019 Dec; 41(6):2803-2820. PubMed ID: 31177477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues.
    Conte F; Copat C; Longo S; Oliveri Conti G; Grasso A; Arena G; Brundo MV; Ferrante M
    Food Chem Toxicol; 2015 Jul; 81():143-150. PubMed ID: 25912965
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
    Shiber JG
    Mar Pollut Bull; 2011 Jan; 62(1):66-72. PubMed ID: 20934728
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polycyclic aromatic hydrocarbons and trace metal contamination of coastal sediment and biota from Togo.
    Gnandi K; Musa Bandowe BA; Deheyn DD; Porrachia M; Kersten M; Wilcke W
    J Environ Monit; 2011 Jul; 13(7):2033-41. PubMed ID: 21655572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
    Storelli MM; Barone G
    J Food Sci; 2013 Feb; 78(2):T362-6. PubMed ID: 23311497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.
    Di Bella C; Traina A; Giosuè C; Carpintieri D; Lo Dico GM; Bellante A; Del Core M; Falco F; Gherardi S; Uccello MM; Ferrantelli V
    Front Public Health; 2020; 8():273. PubMed ID: 32733834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.