BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

507 related articles for article (PubMed ID: 29524219)

  • 1. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
    Gong L; Cao W; Gao J; Wang J; Zhang H; Sun B; Yin M
    J Food Sci; 2018 Apr; 83(4):1116-1124. PubMed ID: 29524219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs.
    Fouhse JM; Gänzle MG; Beattie AD; Vasanthan T; Zijlstra RT
    J Nutr; 2017 Nov; 147(11):2031-2040. PubMed ID: 28954838
    [No Abstract]   [Full Text] [Related]  

  • 3. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    Zhong Y; Marungruang N; Fåk F; Nyman M
    Br J Nutr; 2015 May; 113(10):1558-70. PubMed ID: 25864430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
    Food Res Int; 2019 Apr; 118():89-95. PubMed ID: 30898357
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development.
    Velikonja A; Lipoglavšek L; Zorec M; Orel R; Avguštin G
    Anaerobe; 2019 Feb; 55():67-77. PubMed ID: 30396006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T; Teoh KT; Savary BJ; Chen MH; McClung A; Lee SO
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs.
    Wang Z; Bai Y; Pi Y; Gerrits WJJ; de Vries S; Shang L; Tao S; Zhang S; Han D; Zhu Z; Wang J
    Microbiome; 2021 Nov; 9(1):227. PubMed ID: 34802456
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
    Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
    Food Res Int; 2020 Jun; 132():109036. PubMed ID: 32331660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.
    Moen B; Berget I; Rud I; Hole AS; Kjos NP; Sahlstrøm S
    Food Funct; 2016 Feb; 7(2):1024-32. PubMed ID: 26758043
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.
    Bach Knudsen KE
    Adv Nutr; 2015 Mar; 6(2):206-13. PubMed ID: 25770259
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains.
    Fang F; He Y; Zhao J; Zhang Y; Chen C; He H; Wu Q; Hu M; Nie S; Xie M; Hu J
    Food Res Int; 2023 Feb; 164():112328. PubMed ID: 36737921
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
    Teixeira C; Prykhodko O; Alminger M; Fåk Hållenius F; Nyman M
    Mol Nutr Food Res; 2018 Oct; 62(19):e1701023. PubMed ID: 30035373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in the structural, physicochemical and functional properties and
    Xiao X; Li X; Bai J; Fan S; Daglia M; Li J; Ding Y; Zhang Y; Zhao Y
    Food Funct; 2024 Apr; 15(8):4276-4291. PubMed ID: 38526568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
    Yang J; Rose DJ
    Food Funct; 2016 Apr; 7(4):1805-13. PubMed ID: 26583778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Han F; Wang Y; Han Y; Zhao J; Han F; Song G; Jiang P; Miao H
    J Agric Food Chem; 2018 Jun; 66(25):6326-6335. PubMed ID: 29766722
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
    Shen Q; Zhao L; Tuohy KM
    Eur J Nutr; 2012 Sep; 51(6):693-705. PubMed ID: 21952691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.
    Deckardt K; Metzler-Zebeli BU; Zebeli Q
    J Sci Food Agric; 2016 Jan; 96(1):223-31. PubMed ID: 25582909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.
    Tosh SM; Bordenave N
    Nutr Rev; 2020 Aug; 78(Suppl 1):13-20. PubMed ID: 32728756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
    Miyamoto J; Watanabe K; Taira S; Kasubuchi M; Li X; Irie J; Itoh H; Kimura I
    PLoS One; 2018; 13(4):e0196579. PubMed ID: 29698465
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.
    Carlson JL; Erickson JM; Hess JM; Gould TJ; Slavin JL
    Nutrients; 2017 Dec; 9(12):. PubMed ID: 29244718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.