268 related articles for article (PubMed ID: 29525147)
1. Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content.
Romero-Bastida CA; Chávez Gutiérrez M; Bello-Pérez LA; Abarca-Ramírez E; Velazquez G; Mendez-Montealvo G
Carbohydr Polym; 2018 May; 188():121-127. PubMed ID: 29525147
[TBL] [Abstract][Full Text] [Related]
2. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
Romero-Bastida CA; Bello-Pérez LA; Velazquez G; Alvarez-Ramirez J
Carbohydr Polym; 2015; 127():195-201. PubMed ID: 25965474
[TBL] [Abstract][Full Text] [Related]
3. Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites.
Romero-Bastida CA; Tapia-Blácido DR; Méndez-Montealvo G; Bello-Pérez LA; Velázquez G; Alvarez-Ramirez J
Carbohydr Polym; 2016 Nov; 152():351-360. PubMed ID: 27516282
[TBL] [Abstract][Full Text] [Related]
4. Enhanced mechanical and thermal properties of poly (vinyl alcohol)/corn starch blends by nanoclay intercalation.
Tian H; Wang K; Liu D; Yan J; Xiang A; Rajulu AV
Int J Biol Macromol; 2017 Aug; 101():314-320. PubMed ID: 28341175
[TBL] [Abstract][Full Text] [Related]
5. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
El Miri N; Abdelouahdi K; Barakat A; Zahouily M; Fihri A; Solhy A; El Achaby M
Carbohydr Polym; 2015 Sep; 129():156-67. PubMed ID: 26050901
[TBL] [Abstract][Full Text] [Related]
6. Bio nanocomposites based on cationic starch reinforced with montmorillonite and cellulose nanocrystals: Fundamental properties and biodegradability study.
Vaezi K; Asadpour G; Sharifi SH
Int J Biol Macromol; 2020 Mar; 146():374-386. PubMed ID: 31911176
[TBL] [Abstract][Full Text] [Related]
7. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
Ali SS; Tang X; Alavi S; Faubion J
J Agric Food Chem; 2011 Dec; 59(23):12384-95. PubMed ID: 21932797
[TBL] [Abstract][Full Text] [Related]
8. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
Kumar P; Sandeep KP; Alavi S; Truong VD; Gorga RE
J Food Sci; 2010 Jun; 75(5):N46-56. PubMed ID: 20629893
[TBL] [Abstract][Full Text] [Related]
9. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films.
Vaezi K; Asadpour G; Sharifi H
Int J Biol Macromol; 2019 Mar; 124():519-529. PubMed ID: 30448490
[TBL] [Abstract][Full Text] [Related]
10. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
Oleyaei SA; Almasi H; Ghanbarzadeh B; Moayedi AA
Carbohydr Polym; 2016 Nov; 152():253-262. PubMed ID: 27516271
[TBL] [Abstract][Full Text] [Related]
11. Fabrication and characterization of hybrid sodium montmorillonite/TiO
Yousefi AR; Savadkoohi B; Zahedi Y; Hatami M; Ako K
Int J Biol Macromol; 2019 Jun; 131():253-263. PubMed ID: 30878615
[TBL] [Abstract][Full Text] [Related]
12. Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films.
Lee H; Rukmanikrishnan B; Lee J
Int J Biol Macromol; 2019 Dec; 141():538-544. PubMed ID: 31494161
[TBL] [Abstract][Full Text] [Related]
13. Structural properties of propionylated starch-based nanocomposites containing different amylose contents.
Zhu J; Zhang S; Pu H; Chen X; Zou SY; Li L; Wang Q
Int J Biol Macromol; 2020 Apr; 149():532-540. PubMed ID: 32004606
[TBL] [Abstract][Full Text] [Related]
14. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers.
Llanos JHR; Tadini CC
Int J Biol Macromol; 2018 Feb; 107(Pt A):371-382. PubMed ID: 28888543
[TBL] [Abstract][Full Text] [Related]
15. Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness.
Sharaby MR; Soliman EA; Khalil R
Int J Biol Macromol; 2024 Feb; 258(Pt 2):128910. PubMed ID: 38141710
[TBL] [Abstract][Full Text] [Related]
16. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
Feng Q; Hu F; Qiu L
Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
[TBL] [Abstract][Full Text] [Related]
17. Nanocomposites of rice and banana flours blend with montmorillonite: partial characterization.
Rodríguez-Marín ML; Bello-Pérez LA; Yee-Madeira H; Zhong Q; González-Soto RA
Mater Sci Eng C Mater Biol Appl; 2013 Oct; 33(7):3903-8. PubMed ID: 23910294
[TBL] [Abstract][Full Text] [Related]
18. Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites.
Tunç S; Duman O; Polat TG
Carbohydr Polym; 2016 Oct; 150():259-68. PubMed ID: 27312637
[TBL] [Abstract][Full Text] [Related]
19. Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films.
Mondal D; Bhowmick B; Mollick MM; Maity D; Mukhopadhyay A; Rana D; Chattopadhyay D
Carbohydr Polym; 2013 Jul; 96(1):57-63. PubMed ID: 23688454
[TBL] [Abstract][Full Text] [Related]
20. Polycaprolactone nanocomposite reinforced by bioresource starch-based nanoparticles.
Kong J; Yu Y; Pei X; Han C; Tan Y; Dong L
Int J Biol Macromol; 2017 Sep; 102():1304-1311. PubMed ID: 28495623
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
