BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

478 related articles for article (PubMed ID: 29525772)

  • 1. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
    Baraldi LG; Martinez Steele E; Canella DS; Monteiro CA
    BMJ Open; 2018 Mar; 8(3):e020574. PubMed ID: 29525772
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E; Monteiro CA
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E; Khandpur N; da Costa Louzada ML; Monteiro CA
    PLoS One; 2020; 15(7):e0236738. PubMed ID: 32735599
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D; Martínez-Steele E; Khandpur N; Levy R
    J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
    Martínez Steele E; Juul F; Neri D; Rauber F; Monteiro CA
    Prev Med; 2019 Aug; 125():40-48. PubMed ID: 31077725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
    JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.
    Lopes AEDSC; Araújo LF; Levy RB; Barreto SM; Giatti L
    Sao Paulo Med J; 2019 Jul; 137(2):169-176. PubMed ID: 31314878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D; Martinez-Steele E; Monteiro CA; Levy RB
    Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
    Simões BDS; Barreto SM; Molina MDCB; Luft VC; Duncan BB; Schmidt MI; Benseñor IJM; Cardoso LO; Levy RB; Giatti L
    Cad Saude Publica; 2018 Mar; 34(3):e00019717. PubMed ID: 29513858
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
    BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
    Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.