These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 29526101)

  • 1. Antioxidants: Differing Meanings in Food Science and Health Science.
    Yang CS; Ho CT; Zhang J; Wan X; Zhang K; Lim J
    J Agric Food Chem; 2018 Mar; 66(12):3063-3068. PubMed ID: 29526101
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional food science and defence against reactive oxidative species.
    Diplock AT; Charleux JL; Crozier-Willi G; Kok FJ; Rice-Evans C; Roberfroid M; Stahl W; Viña-Ribes J
    Br J Nutr; 1998 Aug; 80 Suppl 1():S77-112. PubMed ID: 9849355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.
    Benzie IF; Wachtel-Galor S
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():62-70. PubMed ID: 21970414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants.
    Niki E
    Food Funct; 2016 May; 7(5):2156-68. PubMed ID: 27090496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of antioxidants: scope, limitations and relevance of assays.
    Pinchuk I; Shoval H; Dotan Y; Lichtenberg D
    Chem Phys Lipids; 2012 Sep; 165(6):638-47. PubMed ID: 22721987
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidants of Edible Mushrooms.
    Kozarski M; Klaus A; Jakovljevic D; Todorovic N; Vunduk J; Petrović P; Niksic M; Vrvic MM; van Griensven L
    Molecules; 2015 Oct; 20(10):19489-525. PubMed ID: 26516828
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway.
    Hegazy AM; El-Sayed EM; Ibrahim KS; Abdel-Azeem AS
    J Complement Integr Med; 2019 Feb; 16(3):. PubMed ID: 30726190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oxidative stress and antioxidants: Distress or eustress?
    Niki E
    Arch Biochem Biophys; 2016 Apr; 595():19-24. PubMed ID: 27095209
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antioxidant conundrum in cancer.
    Seifried HE; McDonald SS; Anderson DE; Greenwald P; Milner JA
    Cancer Res; 2003 Aug; 63(15):4295-8. PubMed ID: 12907593
    [TBL] [Abstract][Full Text] [Related]  

  • 10. THE MEASUREMENT OF ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN SELECTED FOOD SUPPLEMENTS.
    Wasek M; Giebułtowicz J; Sochacka M; Zawada K; Modzelewska W; Krześniak LM; Wroczyński P
    Acta Pol Pharm; 2015; 72(5):877-87. PubMed ID: 26665393
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamins at physiological levels cause oxidation to the DNA nucleoside deoxyguanosine and to DNA--alone or in synergism with metals.
    Bergström T; Ersson C; Bergman J; Möller L
    Mutagenesis; 2012 Jul; 27(4):511-7. PubMed ID: 22466670
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state.
    Kurutas EB
    Nutr J; 2016 Jul; 15(1):71. PubMed ID: 27456681
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipid peroxidation in men after dietary supplementation with a mixture of antioxidant nutrients.
    Nagyova A; Krajcovicova-Kudlackova M; Horska A; Smolkova B; Blazicek P; Raslova K; Collins A; Dusinska M
    Bratisl Lek Listy; 2004; 105(7-8):277-80. PubMed ID: 15543850
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.
    Hoelzl C; Bichler J; Ferk F; Simic T; Nersesyan A; Elbling L; Ehrlich V; Chakraborty A; Knasmüller S
    J Physiol Pharmacol; 2005 Mar; 56 Suppl 2():49-64. PubMed ID: 16077190
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The antioxidants and pro-antioxidants network: an overview.
    Vertuani S; Angusti A; Manfredini S
    Curr Pharm Des; 2004; 10(14):1677-94. PubMed ID: 15134565
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fibrinogen is a co-antioxidant that supplements the vitamin E analog trolox in a model system.
    Abudu N; Miller JJ; Levinson SS
    Free Radic Res; 2006 Mar; 40(3):321-31. PubMed ID: 16484048
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidants: basic principles, emerging concepts, and problems.
    Niki E
    Biomed J; 2014; 37(3):106-11. PubMed ID: 24923567
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile.
    Brambilla D; Mancuso C; Scuderi MR; Bosco P; Cantarella G; Lempereur L; Di Benedetto G; Pezzino S; Bernardini R
    Nutr J; 2008 Sep; 7():29. PubMed ID: 18826565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidative stress in critical care: is antioxidant supplementation beneficial?
    Oldham KM; Bowen PE
    J Am Diet Assoc; 1998 Sep; 98(9):1001-8. PubMed ID: 9739800
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.
    Nkengfack GN; Torimiro JN; Englert H
    Int J Vitam Nutr Res; 2012 Feb; 82(1):63-72. PubMed ID: 22811378
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.