These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 29526194)

  • 1. Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy.
    García Carrillo M; Ferrario M; Guerrero S
    Food Microbiol; 2018 Aug; 73():1-10. PubMed ID: 29526194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice.
    Ferrario M; Guerrero S
    Food Microbiol; 2017 Aug; 65():83-94. PubMed ID: 28400024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment.
    Ferrario M; Fenoglio D; Chantada A; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108811. PubMed ID: 32835914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract.
    Ferrario M; Schenk M; García Carrillo M; Guerrero S
    Food Chem; 2018 Dec; 269():567-576. PubMed ID: 30100474
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
    Elez-Martínez P; Escolà-Hernández J; Soliva-Fortuny RC; Martín-Belloso O
    J Food Prot; 2004 Nov; 67(11):2596-602. PubMed ID: 15553647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7.
    Kahraman O; Lee H; Zhang W; Feng H
    Ultrason Sonochem; 2017 Sep; 38():820-828. PubMed ID: 27919669
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultraviolet-C resistance of selected spoilage yeasts in orange juice.
    Feliciano RJ; Estilo EEC; Nakano H; Gabriel AA
    Food Microbiol; 2019 Apr; 78():73-81. PubMed ID: 30497610
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
    J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination.
    Niu L; Wu Z; Yang L; Wang Y; Xiang Q; Bai Y
    J Food Prot; 2021 Jan; 84(1):139-146. PubMed ID: 32916700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.
    Lepaus BM; Santos AKPO; Spaviero AF; Daud PS; de São José JFB
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903442
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
    Bento R; Pagán E; Berdejo D; de Carvalho RJ; García-Embid S; Maggi F; Magnani M; de Souza EL; García-Gonzalo D; Pagán R
    Int J Food Microbiol; 2020 Oct; 331():108786. PubMed ID: 32659617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M; Abee T; van Bokhorst-van de Veen H
    Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice.
    Prado DBD; Szczerepa MMDA; Capeloto OA; Astrath NGC; Santos NCAD; Previdelli ITS; Nakamura CV; Mikcha JMG; Abreu Filho BA
    Int J Food Microbiol; 2019 Sep; 305():108238. PubMed ID: 31174101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M
    J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of the flow cytometry method of detection, quantification and qualification of microorganisms in carrot juice.
    Ratajczak K; Juzwa W; Piotrowska-Cyplik A
    Food Chem; 2024 Dec; 460(Pt 2):140606. PubMed ID: 39089032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.
    Pinto CA; Santos MD; Fidalgo LG; Delgadillo I; Saraiva JA
    Food Microbiol; 2018 Sep; 74():125-131. PubMed ID: 29706328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice.
    Ghate V; Kumar A; Zhou W; Yuk HG
    J Food Prot; 2016 Apr; 79(4):553-60. PubMed ID: 27052858
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening for heat-resistant reference yeast isolate in orange juice.
    Anapi GR; Aba RPM; Gabriel AA
    Food Microbiol; 2021 Apr; 94():103639. PubMed ID: 33279065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.