309 related articles for article (PubMed ID: 29526231)
1. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV
Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
[TBL] [Abstract][Full Text] [Related]
2. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
Garcia MV; Mallmann CA; Copetti MV
Food Res Int; 2018 Apr; 106():136-140. PubMed ID: 29579911
[TBL] [Abstract][Full Text] [Related]
3. Fungi and aflatoxins associated with spices in the Sultanate of Oman.
Elshafie AE; Al-Rashdi TA; Al-Bahry SN; Bakheit CS
Mycopathologia; 2002; 155(3):155-60. PubMed ID: 12617502
[TBL] [Abstract][Full Text] [Related]
4. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
[TBL] [Abstract][Full Text] [Related]
6. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.
Freire FC; Kozakiewicz Z; Paterson RR
Mycopathologia; 2000 Jan; 149(1):13-9. PubMed ID: 11229375
[TBL] [Abstract][Full Text] [Related]
7. Mycobiota of ground red pepper and their aflatoxigenic potential.
Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
[TBL] [Abstract][Full Text] [Related]
8. Mycobiota and mycotoxin producing fungi from cocoa beans.
Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
[TBL] [Abstract][Full Text] [Related]
9. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
García-Cela E; Crespo-Sempere A; Gil-Serna J; Porqueres A; Marin S
J Sci Food Agric; 2015 Jun; 95(8):1716-29. PubMed ID: 25131651
[TBL] [Abstract][Full Text] [Related]
10. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.
Jeswal P; Kumar D
Int J Microbiol; 2015; 2015():242486. PubMed ID: 26229535
[TBL] [Abstract][Full Text] [Related]
11. Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.).
Phoku JZ; Barnard TG; Potgieter N; Dutton MF
Acta Trop; 2017 Apr; 168():29-36. PubMed ID: 28042000
[TBL] [Abstract][Full Text] [Related]
12. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
Gatti MJ; Fraga ME; Magnoli C; Dalcero AM; da Rocha Rosa CA
Food Addit Contam; 2003 Dec; 20(12):1120-6. PubMed ID: 14726275
[TBL] [Abstract][Full Text] [Related]
13. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
Baquião AC; de Oliveira MM; Reis TA; Zorzete P; Diniz Atayde D; Correa B
Food Chem; 2013 Aug; 139(1-4):1127-32. PubMed ID: 23561218
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
Aziz NH; Youssef YA
Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
[TBL] [Abstract][Full Text] [Related]
15. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
Yogendrarajah P; Devlieghere F; Njumbe Ediage E; Jacxsens L; De Meulenaer B; De Saeger S
Food Microbiol; 2015 Dec; 52():185-96. PubMed ID: 26338134
[TBL] [Abstract][Full Text] [Related]
16. Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines.
Nordin S; Samsudin NA; Esah EM; Zakaria L; Selamat J; Rahman MAH; Mahror N
Foods; 2022 Aug; 11(17):. PubMed ID: 36076734
[TBL] [Abstract][Full Text] [Related]
17. Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market.
Quaglia M; Santinelli M; Sulyok M; Onofri A; Covarelli L; Beccari G
Int J Food Microbiol; 2020 Jun; 322():108585. PubMed ID: 32179333
[TBL] [Abstract][Full Text] [Related]
18. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
Man A; Mare A; Toma F; Curticăpean A; Santacroce L
Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
[TBL] [Abstract][Full Text] [Related]
19. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
Bartine H; Tantaoui-Elaraki A
J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
[TBL] [Abstract][Full Text] [Related]
20. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
Barakat S; Swaileh KM
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
