165 related articles for article (PubMed ID: 29527930)
1. HPLC profiling of phenolics and flavonoids of
Vafaei A; Bin Mohamad J; Karimi E
Nat Prod Res; 2019 Sep; 33(17):2531-2535. PubMed ID: 29527930
[TBL] [Abstract][Full Text] [Related]
2. Extraction optimization of medicinally important metabolites from Datura innoxia Mill.: an in vitro biological and phytochemical investigation.
Fatima H; Khan K; Zia M; Ur-Rehman T; Mirza B; Haq IU
BMC Complement Altern Med; 2015 Oct; 15():376. PubMed ID: 26481652
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
Karimi E; Oskoueian E; Hendra R; Oskoueian A; Jaafar HZ
Molecules; 2012 Jan; 17(2):1203-18. PubMed ID: 23442980
[TBL] [Abstract][Full Text] [Related]
4. Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea.
Nwidu LL; Elmorsy E; Thornton J; Wijamunige B; Wijesekara A; Tarbox R; Warren A; Carter WG
Pharm Biol; 2017 Dec; 55(1):1875-1883. PubMed ID: 28629287
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
6. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
Ahmed M; Fatima H; Qasim M; Gul B; Ihsan-Ul-Haq
BMC Complement Altern Med; 2017 Aug; 17(1):386. PubMed ID: 28774308
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
Karimi E; Oskoueian E; Hendra R; Jaafar HZ
Molecules; 2010 Sep; 15(9):6244-56. PubMed ID: 20877220
[TBL] [Abstract][Full Text] [Related]
8. Polarity based characterization of biologically active extracts of Ajuga bracteosa Wall. ex Benth. and RP-HPLC analysis.
Zahra SS; Ahmed M; Qasim M; Gul B; Zia M; Mirza B; Haq IU
BMC Complement Altern Med; 2017 Sep; 17(1):443. PubMed ID: 28870197
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits.
Lay MM; Karsani SA; Mohajer S; Abd Malek SN
BMC Complement Altern Med; 2014 May; 14():152. PubMed ID: 24885709
[TBL] [Abstract][Full Text] [Related]
10. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
[TBL] [Abstract][Full Text] [Related]
11. Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera.
Adhikari L; Kotiyal R; Pandey M; Bharkatiya M; Sematy A; Semalty M
Curr Drug Discov Technol; 2020; 17(1):92-99. PubMed ID: 30084332
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
14. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
17. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
18. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical profiling, antioxidant, enzyme inhibition and cytotoxic potential of
Saleem H; Htar TT; Naidu R; Zengin G; Ahmad I; Ahemad N
Nat Prod Res; 2020 Sep; 34(18):2602-2606. PubMed ID: 30600720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
