199 related articles for article (PubMed ID: 29529370)
21. Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2009 May; 57(10):4342-51. PubMed ID: 19354247
[TBL] [Abstract][Full Text] [Related]
22. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
Guo R; Chang X; Guo X; Brennan CS; Li T; Fu X; Liu RH
Food Funct; 2017 Nov; 8(11):4229-4240. PubMed ID: 29046908
[TBL] [Abstract][Full Text] [Related]
24. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
[TBL] [Abstract][Full Text] [Related]
25. Changes in fruit quality parameters of four Ribes species during ripening.
Mikulic-Petkovsek M; Rescic J; Schmitzer V; Stampar F; Slatnar A; Koron D; Veberic R
Food Chem; 2015 Apr; 173():363-74. PubMed ID: 25466034
[TBL] [Abstract][Full Text] [Related]
26. Cutin composition of five finnish berries.
Kallio H; Nieminen R; Tuomasjukka S; Hakala M
J Agric Food Chem; 2006 Jan; 54(2):457-62. PubMed ID: 16417304
[TBL] [Abstract][Full Text] [Related]
27. Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (
Dienaitė L; Pukalskas A; Pukalskienė M; Pereira CV; Matias AA; Venskutonis PR
Antioxidants (Basel); 2020 Mar; 9(4):. PubMed ID: 32218308
[TBL] [Abstract][Full Text] [Related]
28. Obtention and characterization of phenolic extracts from different cocoa sources.
Ortega N; Romero MP; Macià A; Reguant J; Anglès N; Morelló JR; Motilva MJ
J Agric Food Chem; 2008 Oct; 56(20):9621-7. PubMed ID: 18821769
[TBL] [Abstract][Full Text] [Related]
29. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
Borges G; Degeneve A; Mullen W; Crozier A
J Agric Food Chem; 2010 Apr; 58(7):3901-9. PubMed ID: 20000747
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc.
Pengfei L; Tiansheng D; Xianglin H; Jianguo W
Plant Foods Hum Nutr; 2009 Jun; 64(2):141-5. PubMed ID: 19444611
[TBL] [Abstract][Full Text] [Related]
32. Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries.
Chaman S; Syed NI; Danish Z; Khan FZ
Pak J Pharm Sci; 2011 Jul; 24(3):345-51. PubMed ID: 21715268
[TBL] [Abstract][Full Text] [Related]
33. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.
Olas B; Żuchowski J; Lis B; Skalski B; Kontek B; Grabarczyk Ł; Stochmal A
Food Chem; 2018 May; 247():39-45. PubMed ID: 29277226
[TBL] [Abstract][Full Text] [Related]
34. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
35. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
36. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
[TBL] [Abstract][Full Text] [Related]
37. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.
Olas B
Platelets; 2017 Sep; 28(6):540-549. PubMed ID: 27778523
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
39. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
40. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
Rösch D; Bergmann M; Knorr D; Kroh LW
J Agric Food Chem; 2003 Jul; 51(15):4233-9. PubMed ID: 12848490
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
