426 related articles for article (PubMed ID: 29532335)
1. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Zamora-Sillero J; Gharsallaoui A; Prentice C
Mar Biotechnol (NY); 2018 Apr; 20(2):118-130. PubMed ID: 29532335
[TBL] [Abstract][Full Text] [Related]
2. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.
Chalamaiah M; Dinesh Kumar B; Hemalatha R; Jyothirmayi T
Food Chem; 2012 Dec; 135(4):3020-38. PubMed ID: 22980905
[TBL] [Abstract][Full Text] [Related]
3. Antihypertensive activity of fish protein hydrolysates and its peptides.
U G Y; Bhat I; Karunasagar I; B S M
Crit Rev Food Sci Nutr; 2019; 59(15):2363-2374. PubMed ID: 29533693
[TBL] [Abstract][Full Text] [Related]
4. Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities.
Pezeshk S; Ojagh SM; Rezaei M; Shabanpour B
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):1015-1022. PubMed ID: 30415461
[TBL] [Abstract][Full Text] [Related]
5. A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.
Najafian L; Babji AS
Peptides; 2012 Jan; 33(1):178-85. PubMed ID: 22138166
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
Henriques A; Vázquez JA; Valcarcel J; Mendes R; Bandarra NM; Pires C
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34199233
[TBL] [Abstract][Full Text] [Related]
7. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Sayari N; Sila A; Haddar A; Balti R; Ellouz-Chaabouni S; Bougatef A
Environ Sci Pollut Res Int; 2016 Jan; 23(1):366-76. PubMed ID: 26308921
[TBL] [Abstract][Full Text] [Related]
8. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
García-Moreno PJ; Pérez-Gálvez R; Espejo-Carpio FJ; Muñío MM; Guadix A; Guadix EM
J Sci Food Agric; 2013 Dec; 93(15):3777-84. PubMed ID: 23765636
[TBL] [Abstract][Full Text] [Related]
9. Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives.
Vázquez JA; Sotelo CG; Sanz N; Pérez-Martín RI; Rodríguez-Amado I; Valcarcel J
Mar Drugs; 2019 Nov; 17(12):. PubMed ID: 31801228
[TBL] [Abstract][Full Text] [Related]
10. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
Picot L; Ravallec R; Fouchereau-Péron M; Vandanjon L; Jaouen P; Chaplain-Derouiniot M; Guérard F; Chabeaud A; Legal Y; Alvarez OM; Bergé JP; Piot JM; Batista I; Pires C; Thorkelsson G; Delannoy C; Jakobsen G; Johansson I; Bourseau P
J Sci Food Agric; 2010 Aug; 90(11):1819-26. PubMed ID: 20602518
[TBL] [Abstract][Full Text] [Related]
11. Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates.
Castro-Ceseña AB; del Pilar Sánchez-Saavedra M; Márquez-Rocha FJ
Food Chem; 2012 Nov; 135(2):583-9. PubMed ID: 22868132
[TBL] [Abstract][Full Text] [Related]
12. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.
Phadke GG; Rathod NB; Ozogul F; Elavarasan K; Karthikeyan M; Shin KH; Kim SK
Mar Drugs; 2021 Aug; 19(9):. PubMed ID: 34564142
[TBL] [Abstract][Full Text] [Related]
13. Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates.
Borges S; Odila J; Voss G; Martins R; Rosa A; Couto JA; Almeida A; Pintado M
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770822
[TBL] [Abstract][Full Text] [Related]
14. Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability.
Moya Moreira TF; Gonçalves OH; Leimann FV; Ribeiro RP
Curr Pharm Des; 2023; 29(11):824-836. PubMed ID: 36627783
[TBL] [Abstract][Full Text] [Related]
15. Upgrading of sea by-products: potential nutraceutical applications.
Cudennec B; Caradec T; Catiau L; Ravallec R
Adv Food Nutr Res; 2012; 65():479-94. PubMed ID: 22361207
[TBL] [Abstract][Full Text] [Related]
16. In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (
Messina CM; Manuguerra S; Arena R; Renda G; Ficano G; Randazzo M; Fricano S; Sadok S; Santulli A
Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33924455
[TBL] [Abstract][Full Text] [Related]
17. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
Vázquez JA; Blanco M; Massa AE; Amado IR; Pérez-Martín RI
Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 28994711
[TBL] [Abstract][Full Text] [Related]
18. Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation.
Vázquez JA; Meduíña A; Durán AI; Nogueira M; Fernández-Compás A; Pérez-Martín RI; Rodríguez-Amado I
Mar Drugs; 2019 Feb; 17(3):. PubMed ID: 30818811
[TBL] [Abstract][Full Text] [Related]
19. Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (
Tkaczewska J; Bukowski M; Mak P
Molecules; 2018 Dec; 24(1):. PubMed ID: 30597854
[TBL] [Abstract][Full Text] [Related]
20. Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (
Vázquez JA; Rodríguez-Amado I; Sotelo CG; Sanz N; Pérez-Martín RI; Valcárcel J
Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32075329
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
