273 related articles for article (PubMed ID: 29533693)
1. Antihypertensive activity of fish protein hydrolysates and its peptides.
U G Y; Bhat I; Karunasagar I; B S M
Crit Rev Food Sci Nutr; 2019; 59(15):2363-2374. PubMed ID: 29533693
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
Henriques A; Vázquez JA; Valcarcel J; Mendes R; Bandarra NM; Pires C
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34199233
[TBL] [Abstract][Full Text] [Related]
3. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
Samaranayaka AG; Kitts DD; Li-Chan EC
J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
[TBL] [Abstract][Full Text] [Related]
4. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
Ngo DH; Ryu B; Kim SK
Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
[TBL] [Abstract][Full Text] [Related]
5. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Sayari N; Sila A; Haddar A; Balti R; Ellouz-Chaabouni S; Bougatef A
Environ Sci Pollut Res Int; 2016 Jan; 23(1):366-76. PubMed ID: 26308921
[TBL] [Abstract][Full Text] [Related]
6. Marine fish-derived bioactive peptides as potential antihypertensive agents.
Kim SK; Ngo DH; Vo TS
Adv Food Nutr Res; 2012; 65():249-60. PubMed ID: 22361192
[TBL] [Abstract][Full Text] [Related]
7. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
Chen J; Ryu B; Zhang Y; Liang P; Li C; Zhou C; Yang P; Hong P; Qian ZJ
J Sci Food Agric; 2020 Jan; 100(1):315-324. PubMed ID: 31525262
[TBL] [Abstract][Full Text] [Related]
8. Antihypertensive peptides of animal origin: A review.
Bhat ZF; Kumar S; Bhat HF
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):566-578. PubMed ID: 25942011
[TBL] [Abstract][Full Text] [Related]
9. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J; Darewicz M; Vegarud GE; Iwaniak A; Minkiewicz P
Food Funct; 2015 Jan; 6(1):211-8. PubMed ID: 25367247
[TBL] [Abstract][Full Text] [Related]
10. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
García-Moreno PJ; Pérez-Gálvez R; Espejo-Carpio FJ; Muñío MM; Guadix A; Guadix EM
J Sci Food Agric; 2013 Dec; 93(15):3777-84. PubMed ID: 23765636
[TBL] [Abstract][Full Text] [Related]
11. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Zamora-Sillero J; Gharsallaoui A; Prentice C
Mar Biotechnol (NY); 2018 Apr; 20(2):118-130. PubMed ID: 29532335
[TBL] [Abstract][Full Text] [Related]
12. Bitterness of fish protein hydrolysate and its debittering prospects.
Idowu AT; Benjakul S
J Food Biochem; 2019 Sep; 43(9):e12978. PubMed ID: 31489658
[TBL] [Abstract][Full Text] [Related]
13. Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
Yang P; Jiang Y; Hong P; Cao W
Food Sci Technol Int; 2013 Jun; 19(3):209-15. PubMed ID: 23426721
[TBL] [Abstract][Full Text] [Related]
14. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
Li Y; Zhou J; Huang K; Sun Y; Zeng X
J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems.
Heffernan S; Giblin L; O'Brien N
Food Chem; 2021 Oct; 359():129852. PubMed ID: 33940471
[TBL] [Abstract][Full Text] [Related]
16. Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates.
Auwal SM; Zainal Abidin N; Zarei M; Tan CP; Saari N
PLoS One; 2019; 14(5):e0197644. PubMed ID: 31145747
[TBL] [Abstract][Full Text] [Related]
17. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
Borges-Contreras B; Martínez-Sánchez CE; Herman-Lara E; Rodríguez-Miranda J; Hernández-Santos B; Juárez-Barrientos JM; Guerra-Almonacid CM; Betancur-Ancona DA; Torruco-Uco JG
J Med Food; 2019 Mar; 22(3):286-293. PubMed ID: 30835154
[TBL] [Abstract][Full Text] [Related]
18. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
[TBL] [Abstract][Full Text] [Related]
19. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
Jensen IJ; Eysturskarð J; Madetoja M; Eilertsen KE
Nutr Res; 2014 Feb; 34(2):168-73. PubMed ID: 24461319
[TBL] [Abstract][Full Text] [Related]
20. Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds.
Abachi S; Bazinet L; Beaulieu L
Mar Drugs; 2019 Oct; 17(11):. PubMed ID: 31671730
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]