129 related articles for article (PubMed ID: 29536665)
1. Innovative optimization of ready to use food for treatment of acute malnutrition.
Brixi G
Matern Child Nutr; 2018 Oct; 14(4):e12599. PubMed ID: 29536665
[TBL] [Abstract][Full Text] [Related]
2. Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and Acceptability.
Weber J; Callaghan M
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S37-46. PubMed ID: 26864957
[TBL] [Abstract][Full Text] [Related]
3. A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia.
Ryan KN; Adams KP; Vosti SA; Ordiz MI; Cimo ED; Manary MJ
Am J Clin Nutr; 2014 Dec; 100(6):1551-8. PubMed ID: 25411290
[TBL] [Abstract][Full Text] [Related]
4. Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
Dibari F; Diop el HI; Collins S; Seal A
J Nutr; 2012 May; 142(5):955-61. PubMed ID: 22457396
[TBL] [Abstract][Full Text] [Related]
5. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.
Weber JM; Ryan KN; Tandon R; Mathur M; Girma T; Steiner-Asiedu M; Saalia F; Zaidi S; Soofi S; Okos M; Vosti SA; Manary MJ
Matern Child Nutr; 2017 Apr; 13(2):. PubMed ID: 26776270
[TBL] [Abstract][Full Text] [Related]
6. Useful Tools for Food Aid: Linear Programming and Protein Quality Tools.
Callaghan-Gillespie M; Mui M
Food Nutr Bull; 2018 Sep; 39(2_suppl):S80-S86. PubMed ID: 30238799
[TBL] [Abstract][Full Text] [Related]
7. The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative Review.
Suri DJ; Moorthy D; Rosenberg IH
Food Nutr Bull; 2016 Jun; 37(2):176-85. PubMed ID: 26936209
[TBL] [Abstract][Full Text] [Related]
8. Adherence to ready-to-use food and acceptability of outpatient nutritional therapy in HIV-infected undernourished Senegalese adolescents: research-based recommendations for routine care.
Niasse F; Varloteaux M; Diop K; Ndiaye SM; Diouf FN; Mbodj PB; Niang B; Diack A; Cames C
BMC Public Health; 2020 May; 20(1):695. PubMed ID: 32414346
[TBL] [Abstract][Full Text] [Related]
9. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.
Osendarp S; Rogers B; Ryan K; Manary M; Akomo P; Bahwere P; Belete H; Zeilani M; Islam M; Dibari F; De Pee S
Food Nutr Bull; 2015 Mar; 36(1 Suppl):S59-64. PubMed ID: 25902616
[TBL] [Abstract][Full Text] [Related]
10. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
Suri DJ; Tano-Debrah K; Ghosh SA
Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
[TBL] [Abstract][Full Text] [Related]
11. The food multimix concept: harnessing and promoting local composite complementary diets.
Zotor FB; Amuna P
Proc Nutr Soc; 2017 Nov; 76(4):535-542. PubMed ID: 29137686
[TBL] [Abstract][Full Text] [Related]
12. From diets to foods: using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.
De Carvalho IS; Granfeldt Y; Dejmek P; HÃ¥kansson A
Food Nutr Bull; 2015 Mar; 36(1):75-85. PubMed ID: 25898717
[TBL] [Abstract][Full Text] [Related]
13. Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.
Lazzerini M; Rubert L; Pani P
Cochrane Database Syst Rev; 2013 Jun; (6):CD009584. PubMed ID: 23794237
[TBL] [Abstract][Full Text] [Related]
14. Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda.
Ickes SB; Jilcott SB; Myhre JA; Adair LS; Thirumurthy H; Handa S; Bentley ME; Ammerman AS
Matern Child Nutr; 2012 Jan; 8(1):115-29. PubMed ID: 22136223
[TBL] [Abstract][Full Text] [Related]
15. Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources.
Nabuuma D; Nakimbugwe D; Byaruhanga YB; Saalia FK; Phillips RD; Chen J
Int J Food Sci Nutr; 2013 Jun; 64(4):467-75. PubMed ID: 23198736
[TBL] [Abstract][Full Text] [Related]
16. Production and distribution of a therapeutic nutritional product for severe acute malnutrition in India: opportunities and challenges.
Beesabathuni KN; Natchu UC
Indian Pediatr; 2010 Aug; 47(8):702-6. PubMed ID: 20972287
[TBL] [Abstract][Full Text] [Related]
17. Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh.
Choudhury N; Ahmed T; Hossain MI; Islam MM; Sarker SA; Zeilani M; Clemens JD
Food Nutr Bull; 2018 Mar; 39(1):116-126. PubMed ID: 29258336
[TBL] [Abstract][Full Text] [Related]
18. Local versus offshore production of ready-to-use therapeutic foods and small quantity lipid-based nutrient supplements.
Segrè J; Liu G; Komrska J
Matern Child Nutr; 2017 Oct; 13(4):. PubMed ID: 27863004
[TBL] [Abstract][Full Text] [Related]
19. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
Verly-Jr E; Sichieri R; Darmon N; Maillot M; Sarti FM
Nutr J; 2019 Jul; 18(1):40. PubMed ID: 31325970
[TBL] [Abstract][Full Text] [Related]
20. Iterative design, implementation and evaluation of a supplemental feeding program for underweight children ages 6-59 months in Western Uganda.
Jilcott SB; Ickes SB; Ammerman AS; Myhre JA
Matern Child Health J; 2010 Mar; 14(2):299-306. PubMed ID: 19199014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]