129 related articles for article (PubMed ID: 29536665)
21. Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned.
Borg B; Mihrshahi S; Laillou A; Sigh S; Sok D; Peters R; Chamnan C; Berger J; Prak S; Roos N; Griffin M; Wieringa FT
BMC Public Health; 2019 Aug; 19(1):1200. PubMed ID: 31470824
[TBL] [Abstract][Full Text] [Related]
22. Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?
Ferguson EL; Briend A; Darmon N
J Pediatr Gastroenterol Nutr; 2008 Apr; 46(4):447-52. PubMed ID: 18367959
[TBL] [Abstract][Full Text] [Related]
23. What linear programming contributes: world food programme experience with the "cost of the diet" tool.
Frega R; Lanfranco JG; De Greve S; Bernardini S; Geniez P; Grede N; Bloem M; de Pee S
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S228-34. PubMed ID: 23193775
[TBL] [Abstract][Full Text] [Related]
24. Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.
Schlossman N
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S6-S13. PubMed ID: 27005492
[TBL] [Abstract][Full Text] [Related]
25. Research Gaps in the Use of Dairy Ingredients in Food Aid Products.
DiRienzo D
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S51-7. PubMed ID: 26864958
[TBL] [Abstract][Full Text] [Related]
26. The use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in Mali.
Bechman A; Phillips RD; Chen J
Food Sci Nutr; 2015 Mar; 3(2):110-9. PubMed ID: 25838889
[TBL] [Abstract][Full Text] [Related]
27. Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.
Briend A; Akomo P; Bahwere P; De Pee S; Dibari F; Golden MH; Manary M; Ryan K
Food Nutr Bull; 2015 Mar; 36(1 Suppl):S53-8. PubMed ID: 25902615
[TBL] [Abstract][Full Text] [Related]
28. Acceptability of Outpatient Ready-To-Use Food-Based Protocols in HIV-Infected Senegalese Children and Adolescents Within the MAGGSEN Cohort Study.
Cames C; Varloteaux M; Have NN; Diom AB; Msellati P; Mbaye N; Mbodj H; Sy Signate H; Diack A;
Food Nutr Bull; 2017 Mar; 38(1):27-36. PubMed ID: 27881690
[TBL] [Abstract][Full Text] [Related]
29. Results with Complementary Food Using Local Food Ingredients.
Ahmed T; Islam M; Choudhury N; Hossain I; Huq S; Mahfuz M; Sarker SA
Nestle Nutr Inst Workshop Ser; 2017; 87():103-113. PubMed ID: 28315891
[TBL] [Abstract][Full Text] [Related]
30. Determinants of the Global Prices of Ready-to-Use Therapeutic Foods.
Kakietek J
Food Nutr Bull; 2018 Sep; 39(3):435-448. PubMed ID: 29732931
[TBL] [Abstract][Full Text] [Related]
31. A management information system to study space diets.
Kang S; Both AJ
Life Support Biosph Sci; 2002; 8(3-4):191-7. PubMed ID: 12481811
[TBL] [Abstract][Full Text] [Related]
32. Linear programming: an alternative approach for developing formulations for emergency food products.
Sheibani E; Dabbagh Moghaddam A; Sharifan A; Afshari Z
J Sci Food Agric; 2018 Mar; 98(4):1444-1452. PubMed ID: 28776694
[TBL] [Abstract][Full Text] [Related]
33. Efficacy and safety of therapeutic nutrition products for home based therapeutic nutrition for severe acute malnutrition a systematic review.
Gera T
Indian Pediatr; 2010 Aug; 47(8):709-18. PubMed ID: 20972288
[TBL] [Abstract][Full Text] [Related]
34. Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya.
Kunyanga C; Imungi J; Okoth M; Vadivel V; Biesalski HK
Food Nutr Bull; 2012 Mar; 33(1):43-52. PubMed ID: 22624297
[TBL] [Abstract][Full Text] [Related]
35. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children.
de Pee S; Bloem MW
Food Nutr Bull; 2009 Sep; 30(3 Suppl):S434-63. PubMed ID: 19998866
[TBL] [Abstract][Full Text] [Related]
36. Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods.
Tano-Debrah K; Saalia FK; Ghosh S; Hara M
Food Nutr Bull; 2019 Sep; 40(3):340-356. PubMed ID: 31242762
[TBL] [Abstract][Full Text] [Related]
37. Cost analysis of community-based daily and weekly programs for treatment of moderate and mild wasting among children on Nias Island, Indonesia.
Purwestri RC; Scherbaum V; Inayati DA; Wirawan NN; Suryantan J; Bloem MA; Pangaribuan RV; Hoffmann V; Biesalski HK; Qaim M; Bellows AC
Food Nutr Bull; 2012 Sep; 33(3):207-16. PubMed ID: 23156124
[TBL] [Abstract][Full Text] [Related]
38. Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.
Parlesak A; Tetens I; Dejgård Jensen J; Smed S; Gabrijelčič Blenkuš M; Rayner M; Darmon N; Robertson A
PLoS One; 2016; 11(10):e0163411. PubMed ID: 27760131
[TBL] [Abstract][Full Text] [Related]
39. Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes.
Purwestri RC; Scherbaum V; Inayati DA; Wirawan NN; Suryantan J; Bloem MA; Pangaribuan RV; Stuetz W; Hoffmann V; Qaim M; Biesalski HK; Bellows AC
Asia Pac J Clin Nutr; 2012; 21(3):374-9. PubMed ID: 22705426
[TBL] [Abstract][Full Text] [Related]
40. A goal programming approach for balancing diet costs and feed water use under different environmental conditions.
Qu J; Hsiao TC; DePeters EJ; Zaccaria D; Snyder RL; Fadel JG
J Dairy Sci; 2019 Dec; 102(12):11504-11522. PubMed ID: 31587901
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]