164 related articles for article (PubMed ID: 29537770)
21. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Brassard D; Elvidge Munene LA; St-Pierre S; Guenther PM; Kirkpatrick SI; Slater J; Lemieux S; Jessri M; Haines J; Prowse R; Olstad DL; Garriguet D; Vena J; Vatanpatast H; L'Abbe MR; Lamarche B
Appl Physiol Nutr Metab; 2022 May; 47(5):595-610. PubMed ID: 35030038
[TBL] [Abstract][Full Text] [Related]
22. Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study.
Subar AF; Potischman N; Dodd KW; Thompson FE; Baer DJ; Schoeller DA; Midthune D; Kipnis V; Kirkpatrick SI; Mittl B; Zimmerman TP; Douglass D; Bowles HR; Park Y
J Acad Nutr Diet; 2020 Nov; 120(11):1805-1820. PubMed ID: 32819883
[TBL] [Abstract][Full Text] [Related]
23. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
24. Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015-2018.
DiNatale JC; Azarmanesh D; Hébert JR; Wirth MD; Pearlman J; Crowe-White KM
Ann Med; 2023; 55(2):2236551. PubMed ID: 37489608
[TBL] [Abstract][Full Text] [Related]
25. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
26. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.
Batal M; Chan HM; Ing A; Fediuk K; Berti P; Sadik T; Johnson-Down L
Can J Public Health; 2021 Jun; 112(Suppl 1):41-51. PubMed ID: 34181223
[TBL] [Abstract][Full Text] [Related]
27. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K; Livingstone MBE; Fujiwara A; Sasaki S
PLoS One; 2020; 15(1):e0228318. PubMed ID: 31999772
[TBL] [Abstract][Full Text] [Related]
28. Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study.
Koksal E; Karacil Ermumcu MS; Mortas H
Environ Health Prev Med; 2017 Mar; 22(1):12. PubMed ID: 29165107
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of Diet Quality Among American Adult Cancer Survivors: Results From 2005-2016 National Health and Nutrition Examination Survey.
Lee E; Zhu J; Velazquez J; Bernardo R; Garcia J; Rovito M; Hines RB
J Acad Nutr Diet; 2021 Feb; 121(2):217-232. PubMed ID: 33158797
[TBL] [Abstract][Full Text] [Related]
30. Weight Management Efforts, But Not Weight Perceptions, Are Associated with Dietary Quality among Youth and Young Adults in Canada.
Raffoul A; Goodman S; Hammond D; Kirkpatrick SI
J Acad Nutr Diet; 2021 May; 121(5):942-951. PubMed ID: 33250354
[TBL] [Abstract][Full Text] [Related]
31. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
Lee JJ; Ahmed M; Julia C; Ng AP; Paper L; Lou WY; L'Abbé MR
Front Public Health; 2023; 11():1168745. PubMed ID: 37427256
[TBL] [Abstract][Full Text] [Related]
32. A surveillance tool to assess diets according to Eating Well with Canada's Food Guide.
Elvidge Munene LA; Dumais L; Esslinger K; Jones-Mclean E; Mansfield E; Verreault MF; Villeneuve M; Miller D; St-Pierre S
Health Rep; 2015 Nov; 26(11):12-20. PubMed ID: 26583693
[TBL] [Abstract][Full Text] [Related]
33. Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.
Carbonneau E; Lamarche B; Lafrenière J; Robitaille J; Provencher V; Desroches S; Corneau L; Lemieux S
Appl Physiol Nutr Metab; 2019 Mar; 44(3):293-300. PubMed ID: 30157384
[TBL] [Abstract][Full Text] [Related]
34. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.
Guenther PM; Kirkpatrick SI; Reedy J; Krebs-Smith SM; Buckman DW; Dodd KW; Casavale KO; Carroll RJ
J Nutr; 2014 Mar; 144(3):399-407. PubMed ID: 24453128
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Brassard D; Elvidge Munene LA; St-Pierre S; Gonzalez A; Guenther PM; Jessri M; Vena J; Olstad DL; Vatanparast H; Prowse R; Lemieux S; L'Abbe MR; Garriguet D; Kirkpatrick SI; Lamarche B
Appl Physiol Nutr Metab; 2022 May; 47(5):582-594. PubMed ID: 35030069
[TBL] [Abstract][Full Text] [Related]
36. Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.
Caspi CE; Davey C; Barsness CB; Wolfson J; Peterson H; Pratt RJ
J Acad Nutr Diet; 2021 Nov; 121(11):2242-2250. PubMed ID: 34103273
[TBL] [Abstract][Full Text] [Related]
37. Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake.
Kirkpatrick SI; Dodd KW; Potischman N; Zimmerman TP; Douglass D; Guenther PM; Durward C; Atoloye AT; Kahle LL; Subar AF; Reedy J
J Acad Nutr Diet; 2021 Nov; 121(11):2233-2241.e1. PubMed ID: 34366116
[TBL] [Abstract][Full Text] [Related]
38. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
Miller PE; Mitchell DC; Harala PL; Pettit JM; Smiciklas-Wright H; Hartman TJ
Public Health Nutr; 2011 Feb; 14(2):306-13. PubMed ID: 20576195
[TBL] [Abstract][Full Text] [Related]
39. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
Wright BN; Vasquez-Mejia CM; Guenther PM; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
J Acad Nutr Diet; 2021 Jan; 121(1):74-83. PubMed ID: 33350943
[TBL] [Abstract][Full Text] [Related]
40. Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults: results from the 2004 and 2015 Canadian Community Health Survey Nutrition Surveys.
Riediger ND; LaPlante J; Mudryj A; Clair L
Can J Public Health; 2022 Jun; 113(3):374-384. PubMed ID: 35015285
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]