167 related articles for article (PubMed ID: 29541958)
1. Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.
Lucan SC; Maroko AR; Seitchik JL; Yoon D; Sperry LE; Schechter CB
J Community Health; 2018 Oct; 43(5):886-895. PubMed ID: 29541958
[TBL] [Abstract][Full Text] [Related]
2. Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.
Lucan SC; Maroko AR; Seitchik JL; Yoon DH; Sperry LE; Schechter CB
Am J Prev Med; 2018 Aug; 55(2):e29-e38. PubMed ID: 29907454
[TBL] [Abstract][Full Text] [Related]
3. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.
Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Elbel B; Schechter CB
Public Health Nutr; 2020 Jun; 23(8):1428-1439. PubMed ID: 32223780
[TBL] [Abstract][Full Text] [Related]
4. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants.
Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Abrams C; Rettig S; Elbel B; Schechter CB
J Acad Nutr Diet; 2018 Nov; 118(11):2128-2134. PubMed ID: 30227952
[TBL] [Abstract][Full Text] [Related]
5. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.
Lucan SC
J Acad Nutr Diet; 2019 Jan; 119(1):39-44. PubMed ID: 30447973
[No Abstract] [Full Text] [Related]
6. Change in an urban food environment within a single year: Considerations for food-environment research and community health.
Lucan SC; Maroko AR; Jin A; Chen A; Pan C; Sosa G; Schechter CB
Prev Med Rep; 2020 Sep; 19():101102. PubMed ID: 32642401
[TBL] [Abstract][Full Text] [Related]
7. Gender and age are associated with healthy food purchases via grocery voucher redemption.
Hardin-Fanning F; Gokun Y
Rural Remote Health; 2014; 14(3):2830. PubMed ID: 25063239
[TBL] [Abstract][Full Text] [Related]
8. Government data
Lucan SC; Maroko AR; Abrams C; Rodriguez N; Patel AN; Gjonbalaj I; Schechter CB; Elbel B
Public Health Nutr; 2020 Jun; 23(8):1414-1427. PubMed ID: 31680658
[TBL] [Abstract][Full Text] [Related]
9. Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.
Lucan SC; Maroko AR; Sanon O; Frias R; Schechter CB
Appetite; 2015 Jul; 90():23-30. PubMed ID: 25733377
[TBL] [Abstract][Full Text] [Related]
10. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.
Andreyeva T; Luedicke J; Middleton AE; Long MW; Schwartz MB
J Acad Nutr Diet; 2012 Jun; 112(6):850-8. PubMed ID: 22709812
[TBL] [Abstract][Full Text] [Related]
11. Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.
Lucan SC; Maroko AR; Bumol J; Varona M; Torrens L; Schechter CB
Health Place; 2014 May; 27():171-5. PubMed ID: 24631725
[TBL] [Abstract][Full Text] [Related]
12. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
Bustillos B; Sharkey JR; Anding J; McIntosh A
J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
[TBL] [Abstract][Full Text] [Related]
13. Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation.
Gloria CT; Steinhardt MA
Public Health Nutr; 2010 Nov; 13(11):1764-72. PubMed ID: 20537214
[TBL] [Abstract][Full Text] [Related]
14. Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of 'Dark Kitchens' and Rapid Grocery Delivery Services.
Rinaldi C; D'Aguilar M; Egan M
Int J Environ Res Public Health; 2022 May; 19(9):. PubMed ID: 35564918
[TBL] [Abstract][Full Text] [Related]
15. Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.
Caspi CE; Lenk K; Pelletier JE; Barnes TL; Harnack L; Erickson DJ; Laska MN
Int J Behav Nutr Phys Act; 2017 Jun; 14(1):76. PubMed ID: 28583131
[TBL] [Abstract][Full Text] [Related]
16. Food store types, availability, and cost of foods in a rural environment.
Liese AD; Weis KE; Pluto D; Smith E; Lawson A
J Am Diet Assoc; 2007 Nov; 107(11):1916-23. PubMed ID: 17964311
[TBL] [Abstract][Full Text] [Related]
17. Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.
Dean WR; Sharkey JR; St John J
J Am Diet Assoc; 2011 May; 111(5):705-10. PubMed ID: 21515116
[TBL] [Abstract][Full Text] [Related]
18. Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods.
Gomez-Lopez IN; Clarke P; Hill AB; Romero DM; Goodspeed R; Berrocal VJ; Vinod Vydiswaran VG; Veinot TC
J Urban Health; 2017 Jun; 94(3):429-436. PubMed ID: 28455606
[TBL] [Abstract][Full Text] [Related]
19. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA).
Díez J; Bilal U; Cebrecos A; Buczynski A; Lawrence RS; Glass T; Escobar F; Gittelsohn J; Franco M
Prev Med; 2016 Aug; 89():237-244. PubMed ID: 27311334
[TBL] [Abstract][Full Text] [Related]
20. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong.
Zhang T; Huang B
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
