BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 29542138)

  • 1. Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots.
    Chen C; Hu W; Zhang R; Jiang A; Liu C
    J Sci Food Agric; 2018 Sep; 98(12):4726-4732. PubMed ID: 29542138
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties.
    Bin Y; Tian M; Xie J; Wang M; Chen C; Jiang A
    J Sci Food Agric; 2024 Mar; 104(5):2888-2896. PubMed ID: 38018275
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism.
    Sun Y; Zhang W; Zeng T; Nie Q; Zhang F; Zhu L
    Food Chem; 2015 Jun; 177():376-81. PubMed ID: 25660900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.
    Yao GF; Wei ZZ; Li TT; Tang J; Huang ZQ; Yang F; Li YH; Han Z; Hu F; Hu LY; Hu KD; Zhang H
    J Agric Food Chem; 2018 Oct; 66(40):10380-10387. PubMed ID: 30208706
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.
    Qiao L; Han X; Wang H; Gao M; Tian J; Lu L; Liu X
    J Food Sci; 2021 Aug; 86(8):3529-3539. PubMed ID: 34272733
    [TBL] [Abstract][Full Text] [Related]  

  • 6. He-Ne laser preillumination improves the resistance of tall fescue (Festuca arundinacea Schreb.) seedlings to high saline conditions.
    Gao LM; Li YF; Han R
    Protoplasma; 2015 Jul; 252(4):1135-48. PubMed ID: 25547962
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.
    Dou Y; Chang C; Wang J; Cai Z; Zhang W; Du H; Gan Z; Wan C; Chen J; Zhu L
    Front Nutr; 2021; 8():652984. PubMed ID: 34150826
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of temperature on phenolic content in wounded carrots.
    Han C; Li J; Jin P; Li X; Wang L; Zheng Y
    Food Chem; 2017 Jan; 215():116-23. PubMed ID: 27542457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic antioxidant defense in resistant plant: Pennisetum americanum (L.) K. Schum during long-term atrazine exposure.
    Jiang Z; Ma B; Erinle KO; Cao B; Liu X; Ye S; Zhang Y
    Pestic Biochem Physiol; 2016 Oct; 133():59-66. PubMed ID: 27742362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression.
    Li SP; Hu KD; Hu LY; Li YH; Jiang AM; Xiao F; Han Y; Liu YS; Zhang H
    J Agric Food Chem; 2014 Feb; 62(5):1119-29. PubMed ID: 24422501
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Accelerated senescence of fresh-cut Chinese water chestnut tissues in relation to hydrogen peroxide accumulation].
    Peng LT; Jiang YM; Yang SZ; Pan SY
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Oct; 31(5):527-32. PubMed ID: 16222096
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhanced H
    Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S
    Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioaccumulation and tolerance characteristics of a submerged plant (Ceratophyllum demersum L.) exposed to toxic metal lead.
    Chen M; Zhang LL; Li J; He XJ; Cai JC
    Ecotoxicol Environ Saf; 2015 Dec; 122():313-21. PubMed ID: 26300117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
    Ni ZJ; Hu KD; Song CB; Ma RH; Li ZR; Zheng JL; Fu LH; Wei ZJ; Zhang H
    Oxid Med Cell Longev; 2016; 2016():4715651. PubMed ID: 27594971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alleviation of isoproturon toxicity to wheat by exogenous application of glutathione.
    Nemat Alla MM; Hassan NM
    Pestic Biochem Physiol; 2014 Jun; 112():56-62. PubMed ID: 24974118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.
    Hu KD; Wang Q; Hu LY; Gao SP; Wu J; Li YH; Zheng JL; Han Y; Liu YS; Zhang H
    PLoS One; 2014; 9(1):e85524. PubMed ID: 24454881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant enzymatic activities and gene expression associated with heat tolerance in the stems and roots of two cucurbit species ("Cucurbita maxima" and "Cucurbita moschata") and their interspecific inbred line "Maxchata".
    Ara N; Nakkanong K; Lv W; Yang J; Hu Z; Zhang M
    Int J Mol Sci; 2013 Dec; 14(12):24008-28. PubMed ID: 24336062
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sound wave stress on antioxidant enzyme activities and lipid peroxidation of Dendrobium candidum.
    Li B; Wei J; Wei X; Tang K; Liang Y; Shu K; Wang B
    Colloids Surf B Biointerfaces; 2008 Jun; 63(2):269-75. PubMed ID: 18243669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
    J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Responses of antioxidant enzymes to cold and high light are not correlated to freezing tolerance in natural accessions of Arabidopsis thaliana.
    Distelbarth H; Nägele T; Heyer AG
    Plant Biol (Stuttg); 2013 Nov; 15(6):982-90. PubMed ID: 23578291
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.