These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 29543524)

  • 21. Pathogenic Vibrio species in dutch shellfish destined for direct human consumption.
    Schets FM; van den Berg HH; Rutjes SA; de Roda Husman AM
    J Food Prot; 2010 Apr; 73(4):734-8. PubMed ID: 20377964
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP; Chintapenta LK; Watson MA; Abbott AG; Ozbay G; Uknalis J; Oyelade AA; Parveen S
    Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.
    Kaufman GE; Blackstone GM; Vickery MC; Bej AK; Bowers J; Bowen MD; Meyer RF; DePaola A
    J Food Prot; 2004 Nov; 67(11):2424-9. PubMed ID: 15553623
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica).
    Larsen AM; Rikard FS; Walton WC; Arias CR
    Int J Food Microbiol; 2015 Jan; 192():66-71. PubMed ID: 25310264
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
    Liu C; Chen R; Su YC
    J Food Prot; 2006 Aug; 69(8):1823-8. PubMed ID: 16924905
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium.
    Ellett AN; Rosales D; Jacobs JM; Paranjpye R; Parveen S
    Microbiol Spectr; 2022 Dec; 10(6):e0211222. PubMed ID: 36445142
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.
    Kural AG; Shearer AE; Kingsley DH; Chen H
    Int J Food Microbiol; 2008 Sep; 127(1-2):1-5. PubMed ID: 18547664
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL; Jones JL; Steury TD; Walton WC
    Int J Food Microbiol; 2020 Dec; 335():108858. PubMed ID: 33032034
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 33. An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica).
    Phillips AM; Depaola A; Bowers J; Ladner S; Grimes DJ
    J Food Prot; 2007 Apr; 70(4):879-84. PubMed ID: 17477256
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T; Su YC
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S; DaSilva L; DePaola A; Bowers J; White C; Munasinghe KA; Brohawn K; Mudoh M; Tamplin M
    Int J Food Microbiol; 2013 Jan; 161(1):1-6. PubMed ID: 23246606
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion.
    Pruente VL; Walton WC; Jones JL
    J Food Prot; 2021 Mar; 84(3):381-388. PubMed ID: 33038247
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.
    Liao C; Zhao Y; Wang L
    Appl Environ Microbiol; 2017 Mar; 83(6):. PubMed ID: 28087532
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.