These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 29544854)

  • 21. X-ray microtomography to study the microstructure of cream cheese-type products.
    Laverse J; Mastromatteo M; Frisullo P; Del Nobile MA
    J Dairy Sci; 2011 Jan; 94(1):43-50. PubMed ID: 21183015
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A low-fat synbiotic cream cheese containing herbal gums,
    Shahraki R; Elhamirad AH; Hesari J; Noghabi MS; Nia AP
    Food Sci Nutr; 2023 Dec; 11(12):8112-8120. PubMed ID: 38107124
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.
    Hwang HS; Singh M; Lee S
    J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties.
    Hamidioglu I; Alenčikienė G; Dzedulionytė M; Zabulionė A; Bali A; Šalaševičienė A
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553772
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
    Pușcaș A; Tanislav AE; Mureșan AE; Fărcaș AC; Mureșan V
    Gels; 2022 Sep; 8(10):. PubMed ID: 36286114
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil.
    Munk MB; Munk DME; Gustavsson F; Risbo J
    J Food Sci; 2018 Oct; 83(10):2520-2526. PubMed ID: 30192011
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils.
    Ghosh M; Begg F; Bhattacharyya DK; Bandyopadhya N; Ghosh M
    J Oleo Sci; 2017; 66(3):217-226. PubMed ID: 28250313
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
    Kim D; Oh I
    Gels; 2022 Jun; 8(6):. PubMed ID: 35735700
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of Natural Waxes as Stabilizers in Peanut Butter.
    Ferdaus MJ; Blount RJS; Silva RCD
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230203
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reducing saturated fat with oleogel/shortening blends in a baked product.
    Mert B; Demirkesen I
    Food Chem; 2016 May; 199():809-16. PubMed ID: 26776038
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J; Carelli A; Palla C; Baümler E
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of particles in cream cheese.
    Sainani MR; Vyas HK; Tong PS
    J Dairy Sci; 2004 Sep; 87(9):2854-63. PubMed ID: 15375044
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA; Akoh CC
    J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
    Dimakopoulou-Papazoglou D; Giannakaki F; Katsanidis E
    Gels; 2023 Aug; 9(8):. PubMed ID: 37623082
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization.
    Zhang Z; Ye J; Fei T; Ma X; Xie X; Huang H; Wang Y
    Food Chem; 2019 Jul; 286():29-37. PubMed ID: 30827609
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Engineering rheological properties of edible oleogels with ethylcellulose and lecithin.
    Aguilar-Zárate M; Macias-Rodriguez BA; Toro-Vazquez JF; Marangoni AG
    Carbohydr Polym; 2019 Feb; 205():98-105. PubMed ID: 30446154
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels.
    Yao Y; Zhou H; Liu W; Li C; Wang S
    J Oleo Sci; 2021; 70(1):135-143. PubMed ID: 33431768
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.